Cooked food can be said to be the most popular food in the street except snacks, because cooked food not only tastes good, but also brings great convenience to people's daily life. When you get home, buying cooked food can solve the food problem. However, cooked food outside will inevitably make people consider food preservation and hygiene issues, so cooked food can also be cooked at home. Here's a detailed explanation of how to cook some cooked food for everyone.

Braised pork head in brown sauce

Exercise:

1. Wash the bought pig's head meat and wash it with salt and white vinegar several times to remove the fishy smell;

2. Remove the hair from the pig's head by charcoal roasting, or scrape it with a blade, and pay attention to cleaning it up;

3. Prepare pepper, star anise, rock sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic, red pepper and other ingredients. , washed and cut, and then wrapped in gauze;

4. Cut the pig's head in half, put it in a pressure cooker, pay attention to the old one below and the tender one above, put the prepared food package in, and fire;

5. When the pig's head turns red, add salt, cooking wine, soy sauce and monosodium glutamate to taste;

6. First boil the pig's head with high fire, then turn to low heat and cook slowly until the pig's head turns dark red, and then continue to soak in the pot for a while, basically marinating.

Pickled pig head meat

1. The unhairing and cleaning of pig's head meat is very important. Burning pig hair with charcoal, scraping it with a blade, washing and draining water;

2. Cut the pig's head into sections, string them together with string, and coat the surface with salt;

3. Put a proper amount of soy sauce, sand pool, spiced powder and salt into the jar to pickle the pig's head;

4. Inject clean water into the pot, put the pig's head meat marinated for a period of time into it to boil, take it out and put it into cold water to wash away the floating objects;

5. Mix the white wine and soy sauce evenly, smear them on the pig's head meat, and marinate them all for one night;

6. Take the pickled pig's head out and hang it on a bamboo pole, and let it dry outside. After drying for 3 days, you can put it away and take it out when you want to eat.

Smoked pork head

1. First put the chopped pig's head into the pot, add aniseed, pepper, onion, ginger, salt, monosodium glutamate and soy sauce, and start cooking. After boiling, turn to low heat and cook for about three hours, then you can take it out.

2. Set up a small pot in the yard, spread clean sawdust on the bottom of the pot, put an iron grate on it, put a pig's head on it and cover it. Increase the fire at the bottom of the pot and start smoking. When the thick yellow smoke came out, the pot came down from the top of the fire. Don't open the lid at once, let the meat color. Refrigerate and store in the refrigerator.