Recommend this Aauto faster home cooking, braised potatoes and chicken, slightly stewed. Potatoes are out of sand, chicken is tender, and it will be cooked in a simple meal. Office workers must learn!
Materials:
1-2 potatoes, 3 drumsticks (chicken wings and chicken breast are acceptable), 1 green pepper, 4 slices of ginger, 5 cloves of garlic, 2 short shallots, 2 dried peppers, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, appropriate amount of salt, etc.
Steps:
1. Wash the drumstick, remove the bones to leave the drumstick, cut it into pieces of chicken with appropriate size, put it in a cold water pot after cleaning, put 2 pieces of ginger to boil, boil for about 2 minutes after the water boils, skim off the floating foam, take it out and drain it, and let it stand for use;
2. Heat the oil pan with medium and small fire, add rock sugar, slowly melt and change color, just a little dark, not too dark or it will be bitter, add chicken pieces and stir fry, so that each chicken piece is wrapped in caramel juice and changes color, add onion, ginger and garlic and stir fry until fragrant;
3. Stir-fry the chicken until the surface is brown and the taste is better. Adding dried capsicum to refresh;
4. Stir-fry the washed and diced potatoes for a few minutes, add aniseed and cinnamon, pour in soy sauce, soy sauce and oyster sauce, add appropriate amount of water, cover the lid and boil over high heat, then turn to low heat for about 25 minutes;
5, put the cut green pepper before the pot, salty, put the right amount of salt according to personal taste, and make a little juice, you can serve!