1. The first one: multigrain rice

Method: prepare one cup of rice, half cup of glutinous rice, 1/4 cup of millet, 1/4 cup of barley, 1/4 cup of black rice and 8 dried red dates; first soak the barley and black rice in cold water for 8 hours in advance, then put them into a rice cooker with the rice, glutinous rice, and millet, and add an appropriate amount of water according to the usual cooking ratio. Then add the red dates and cook like normal rice.

2. The second style: vegetarian dumplings + honey water

Vegetarian dumplings preparation: prepare celery, king oyster mushrooms, black fungus, carrots, mashed potatoes, eggs, garlic, salt, etc. Ingredients: Shred the king oyster mushrooms, microwave on high heat for 15 seconds to soften, and mince the rest; blanch the celery in water, squeeze out the water, mince it, and squeeze out the water again; stir all the ingredients and boil the water now; sprinkle some flour on the dumpling-making plate; Start cooking and wait patiently for it to float; once cooked, place it on a plate.

3. Type 3: Half a bowl of white rice + half a piece of steamed seabass

Method for steamed seabass: Prepare 1 seabass, green onion, ginger, steamed fish soy sauce, salt and oil ; Clean the fish, rub salt inside and outside, and put ginger slices on top; steam in a hot pot for about 10 minutes (the time depends on the size and thickness of the fish); remove the steamed soup from the plate and remove the old ginger slices (or replace it directly New plate); and sprinkle chopped green onion and ginger on the fish; heat up the oil in a separate wok, pour it on the fish, and pour in appropriate amount of steamed fish soy sauce.