1. Steamed eggs with shrimps and vegetables:

Ingredients: shrimp, peas, corn, carrots, eggs, grandpa's farm walnut oil.

1.2 eggs, put half an eggshell in warm water for 6 times, sieve evenly, cover with plastic wrap, vent several holes, and steam for 10 minute.

2. Put walnut oil in the pot, add shrimp and stir-fry to change color, then add blanched corn, carrots and peas, add half a bowl of starch water, cook until it becomes thick, and put it into steamed eggs.

2. Steamed ribs with yuba:

Ingredients: ginger onion, ribs, yuba, grandpa's farm walnut oil.

1. Chop ribs+onion ginger, soy sauce, salt starch, and then add walnut oil.

Marinate for 20 minutes.

2. soak the yuba, put the marinated ribs at the bottom of the bowl and put them on the pot for 30 minutes.

3. Steamed beef with loofah:

Ingredients: onion ginger, loofah, beef, grandpa's farm walnut oil.

1. Slice the meat+onion ginger+soy sauce+salt+corn starch+walnut oil for 20 minutes.

2. Spread the towel gourd on the bottom of the bowl, add the beef slices and onion Jiang Shui, and steam for 10 minute.

4. Steamed chicken legs with seasonal vegetables:

Ingredients: carrots, corn, mushrooms, chicken legs, and grandpa's farm walnut oil.

1. Chicken leg spatula+onion ginger+soy sauce+salt+corn starch, grab and marinate for 20 minutes.

2. Spread corn, carrots and mushrooms on the bottom of the bowl, put the pickled chicken legs and wrap them in tin foil (not necessarily), steam for about 30 minutes, and sprinkle with chopped green onion.

5. Steamed eggs of perch:

Ingredients: 2 eggs, perch slices, onion ginger, grandpa's farm walnut oil 1. Perch+ginger+starch+walnut oil, grab and marinate 15 minutes.

2.2 Put the eggs in warm water of half eggshell for 6 times, stir them evenly, sieve them, cover them with plastic wrap, and vent a few holes.

3. Boil the water for 8 minutes, add the perch slices and steam for 2 minutes.

4. Shred the soy sauce and stir-fry the onion in hot oil.

6. Steamed chicken with seasonal vegetables:

Ingredients: potatoes, carrots, onion ginger, chicken legs, grandpa's farm walnut oil.

1. Peel and boneless chicken legs+onion ginger, soy sauce+starch+salt+walnut oil and marinate for 20 minutes.

2. Put the oil in the pot, add the ingredients and stir fry until it is broken.

3. Put it in the bottom of the bowl, spread the marinated chicken and steam for 20 minutes. ?