Stewed white radish with duck meat is a very delicious food, especially in winter, which is often eaten and has high nutritional value. But how can we combine the two to make a more delicious taste? You can refer to the method.

I. Methods/steps

1, wash the radish for later use.

2. Wash the fresh ducks for later use.

Boil a pot of water, put the ducks in, and boil the water. This step is mainly to boil the blood in the duck. After boiling the water, the ducks picked it up and served it.

3, put a little oil, the fire is 70% hot. (Just put oil on your hands. ) Pour the duck into the pan and stir fry until you feel the color change of the duck. Put the pot on the plate.

4, a little oil, heating; Stir-fry the dried red pepper, star anise, cinnamon, ginger and garlic cloves in a pot (about one minute). Put the duck and radish into the pot, stir fry, add some salt and soy sauce. This step is very important. Add salt here first and wait for it to taste slowly. Stir-fry for about five minutes, pour in water, and it is better to overflow the duck radish. Cover the pot, bring it to a boil, and then simmer it. During the period, we must always pay attention to the amount of water and occasionally stir fry. Cook the radish.

Second, matters needing attention

Add duck and radish and add salt, or add water and salt later, and the radish will be tasteless.

step

1. Chop the duck and blanch it with ginger wine.

2. Boil the bleeding foam.

3. Pour out the blood and wash the duck pieces.

4. Wash and set aside.

5. Peel and dice the white radish.

6. put it in a casserole and pour in the right amount of water. Bring it to the boil and stew for 45 minutes.

7. Season with salt.