Don't keep dipping jiaozi in vinegar. I'll teach you how to dip it secretly. No matter what you dip in, jiaozi is delicious. Dear friends, hello, I'm chef Jiang Yizhou. Today, it's time to share delicious food with you. Are you ready?

Don't always dip in vinegar when eating jiaozi. I'll teach you the secret of dipping sauce. No matter what kind of stuffing jiaozi is, it tastes good when dipped in it.

Chinese New Year is coming, and I want to eat jiaozi again. But many friends eat jiaozi with vinegar, and one person is tired of it. Today, I will share with you the secret recipe of dipping jiaozi. No matter what kind of stuffing jiaozi is, it tastes good when dipped in it. Ok, I won't say much, and then I'll give you dry goods directly.

First, let's prepare the raw materials.

Two fresh shallots, a little old vinegar, a little soy sauce, a little sesame oil, a little chicken essence, a little monosodium glutamate, a little onion, a little ginger, a slice of angelica dahurica, a slice of cinnamon, and a spoonful of coarse Chili noodles.

Next is the production process.

1. Wash two fresh onions, remove the roots and cut into fine powder, and put them in a bowl for later use. Then, we put half a spoonful of chicken essence, half a spoonful of monosodium glutamate, one spoonful of aged vinegar, half a spoonful of soy sauce and one spoonful of sesame oil into the bowl. Next, we started to make jiaozi Chili oil.

2. First, we put a little rough Chili noodles in an empty bowl, add a little cold oil, and stir the rough Chili noodles evenly, so that the Chili noodles will not fry when making red oil. Then, we prepare a little onion and a little ginger and pat them into pieces. Then, we prepare a small piece of cinnamon and a piece of angelica dahurica. Then, we began to make hot pot.

3. After the pot is hot, add some cooking oil. You can add a little more here, because red oil can be made at one time. Then put the prepared onion, ginger, angelica dahurica and cinnamon into the pot, fry until dry, take it out, then pour the hot oil on the Chili noodles and stir it evenly with chopsticks, thus making the red oil. Then, in the first step, put the prepared red oil into the immersion liquid.

Next is the key point of making this jiaozi dipping sauce.

1. The first step is detailed and true, so you must collect it well. Don't put too much soy sauce, it's half of the old vinegar, or it will become too salty when dipped, so remember this.

2. The coarse Chili noodles must be stirred evenly with cold oil in advance, and then the hot oil is poured into the Chili noodles and poured out from the Chili noodles, so that the coarse Chili noodles are not easy to fry and taste more fragrant, which we should also keep in mind.

Don't always dip in vinegar when eating jiaozi. I'll teach you the secret of dipping sauce. No matter what kind of stuffing jiaozi is, it tastes good when dipped in it. Well, I believe that after reading this article, you must know jiaozi's secret recipe. I find this kind of dipping sauce especially delicious in jiaozi. You can eat 20 more jiaozi at a time.

Thank you for your patience in reading. If you like this article, please praise it and share it with more good friends.