Snakehead Terror
condiments
Egg white powder
Cooking wine salt
Chicken essence soybean sprouts
Pepper ginger
verdant
Steps of cooking fish
1. Material: a snakehead. I asked the merchant to cut it and then go home to wash it.
2. Cut the fish with an oblique knife.
3. add egg whites.
4. Add raw flour, cooking wine, salt, chicken essence and a little oil and mix well.
5. Soybean sprouts, peppers, ginger and onions.
6. Stir-fry in hot oil in a pot until it is 80% cooked.
7. In the bowl
8. Stir-fry fish heads, fish tails and fish bones with hot oil in a hot pot.
9. Heat the water, boil it, skim off the floating foam, and add the wine.
10. Remove the fish head, fish tail and fish bone from the bean sprout bowl. Add Agabo's hot sauce and light soy sauce.
1 1. Pour the fish fillets, boil them and pour them into the bean sprout bowl.
12. Open another oil pan. When the oil is hot, turn on a small fire, pour the pepper in for a while, turn off the fire and pour the oil on the fish in the bowl. Be careful when eating, as if there is no heat, it will really burn women's teeth.