Ingredients: 1 sweet corn and 4 eggs.
Accessories: salad oil and salt.
Steps:
1, prepare sweet corn and eggs.
2. break the corn kernels.
3. Pour the corn kernels into the soymilk machine.
4. Beat corn juice with a soymilk machine.
5. Good corn juice.
6. Put half a bowl in warm water.
7. Beat the eggs into foam.
8. Pour the opened eggs into lukewarm corn juice, and add appropriate amount of salad oil and salt.
9. Cover the bowl with plastic wrap and leave a steam outlet.
10, boil a small pot of water in a pot.
1 1. Put the egg mixture in a pot filled with boiling water.
12, steam on high fire for 7 ~ 8 minutes, and turn off the fire for a while.
13, the corn and egg custard is ready!