1) Wash the chicken feet, cut off the "nails", put them in a cold water pot to boil, and wash away the floating foam. 2) Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and add a handful of dried peppers. Stir-fry until the chicken feet are colored, add a little soy sauce, add more sugar and add water to the chicken feet. When the fire is boiling and simmering, take out the pot, collect the juice from the fire and put it on the plate.

The method of sauce chicken feet

Materials:

A few chicken feet, 1-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce and soy sauce. The other is sugar, monosodium glutamate and salt.

Then do:

1 Boil chicken feet in water with white vinegar and maltose for a while, and then take them out.

Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.

Stir-fried garlic, red pepper, lobster sauce, seasoning, that is, soy sauce, oil-consuming monosodium glutamate and so on. , and then steam with air claws for about 30 minutes.

Spiced chicken feet

First, chicken feet 15-20 (the weight of two people), remove the toes and cut in half.

Put water in the pot, bring to a boil, blanch the chicken feet in the water, and drain the water in the pot after 3-5 minutes. It should be noted that the drained chicken feet will stick together, so don't forget to fork the chicken feet with chopsticks, so as to prevent the chicken feet from being damaged, stir-fry them better after cooking, and have a more even taste.

Then, you need to prepare some condiments: once you catch small peppers (people who like spicy food can put more), cut them in half obliquely, peel and cut garlic into pieces, peel and slice ginger, and add appropriate amount of spices such as cinnamon, star anise and fennel.

The materials are ready, put them aside and start making chicken feet.

First set fire to the pan and heat it, then pour in peanut oil. When the oil temperature is high, stir-fry garlic and ginger in the pot, and then stir-fry chicken feet. After the chicken feet smell fragrant, you can add pepper, cinnamon, star anise and fennel together, add a little salt and stir fry for a few minutes. At this time, the chicken feet began to smell, but they were not ripe yet. If you keep frying them, they will stick to the pan. Therefore, you should add some water to cook them, which will be more delicious. When cooking, the amount of water will be even than that of chicken feet, so that the cooked chicken feet will be crisp (if you put too much water, the soup will not boil easily and the chicken feet will rot), and then add some soy sauce (soy sauce can enhance the taste and make the chicken feet worse).

Finally, turn off the fire and cook.

In this way, a plate of delicious spiced chicken feet was freshly baked. Have a taste, um ... delicious, spicy and refreshing!

Chicken Feet with Pickled Peppers

1: Choose chicken feet, preferably fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.

2: Cut the chicken feet in half from the middle.

3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.

4: Put the chicken feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.

5: Put the chicken feet into the cooked and cooled soup (just submerge the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.

6: Leave the soaked chicken feet at room temperature for 2-3 days.