Tea eggs belong to snack recipes, and the main raw materials are tea and eggs; Boiling process and simple production.

The raw material of tea eggs: eggs

Ingredients for tea eggs: black tea

Tea egg seasoning: salt, soy sauce, rock sugar, pepper, star anise, cinnamon, fennel, clove, dried tangerine peel, angelica dahurica, ginger slices, tsaoko, licorice and fragrant leaves.

The practice of tea eggs: 1, wash the eggs, put cold water in the pot, and cook for eight minutes after the water is boiled; 2. Take out the egg and tap the eggshell with a spoon to crack it; 3. refill the pot with water. After boiling, pour the seasoning and black tea into the pot. 4. After the water is boiled, add the broken eggs, salt, soy sauce and rock sugar and cook for five minutes; 5. Turn off the fire, cover and soak for15h;