3 slices of bacon 1 sour bamboo shoots

Potatoes 1 carrots 1.

Pleurotus eryngii 1 two green peppers

2 pieces of green garlic and sour ginger 1 piece

Red pepper 3 garlic 2 cloves

A little oil and a little salt.

A little soy sauce

Practice of dry pot sour bamboo shoots and bacon

Step 1

A piece of bacon is cooked, and the sour bamboo shoots and sour ginger can be washed with water. Do not soak in water to prevent the loss of taste;

Second step

Peel potatoes and carrots and wash them. Wash Pleurotus eryngii, green pepper and green garlic for later use. If you can't eat spicy food, you can change the green pepper into green pepper.

Third step

Put all two pieces of bacon into a cold water pot, boil the water and cook for 10 minute;

Fourth step

Treatment of side dishes when making bacon: cut sour bamboo shoots and ginger into thick slices respectively;

Step five

Slice carrots, Pleurotus eryngii and potatoes;

Step 6

Cut the pepper into sections, which can be more spicy without removing seeds; Cut green garlic into inches and red pepper into circles;

Step 7

After the bacon is fished out, the surface is wiped clean, dried and cut into thick slices;

Step 8

Pour a little oil into the wok, stir-fry the garlic slices to give a fragrance, and then stir-fry the bacon in the wok to give grease;

Step 9

Add potato chips and carrot slices, stir-fry until the potato chips have burnt edges, then add sour bamboo shoots, sour ginger and Pleurotus eryngii, and stir-fry until soft and fragrant. Bacon is salty, but there are many dishes. Sprinkle a little salt and pour a little soy sauce.

Step 10

Stir-fry evenly, and the soup in the ingredients is slightly dry. Stir-fry the peppers and green garlic in the pot and change color.

Step 1 1

You can put it in the pot directly or heat it in a small pot of alcohol stove. It's always hot, and the more you eat, the more fragrant it becomes. Before I knew it, I even added half a bowl of rice.

Cooking skills of sour bamboo shoots and bacon in griddle

1. Boil the bacon before slicing, which is not only hygienic, but also delicious; 2. Side dishes can be adjusted according to taste. If you can have sour bamboo shoots, sour ginger and sour radish, it will not only have a unique flavor, but also have the effect of relieving boredom; Green garlic is indispensable, with beautiful color and flavor.