China people are not allowed to register their own companies in western Malaysia, including Sierra Leone and Kuala Lumpur. They should form a joint trading company with local people, and there should be no problem with small shops.
Eastern Malaysia can. For example, Kuching, Shiwu and Miri, Malaysia in Malaysia are all Chinese.
East Malaysia is more open-minded and will not look down on Chinese, while West Malaysia will.
I suggest you go to the accounting building to find an accountant to help you see what company you are registered with, otherwise you are not familiar with the place and language, and it will be difficult to communicate. None of the staff in the unit here are from China, and the local China people are not qualified to enter the state unit because they are second-class citizens and are not very friendly to China people.
Location, depending on the location you choose, Kuala Lumpur is more expensive, and the new district is more Bataglin, 1U, that is, wanda plaza and IKEA. These areas are all Chinese areas, which I think is not bad. Jiaolai in Kuala Lumpur also belongs to Chinese areas.
Malaysians have a sweet taste, so unlike in China, you have to make something that suits the local taste to be popular.
In this way, not only China people can do business, but also local China people will come for dinner.
Breakfast in Malaysia:
1. Coconut rice (local Malay food)
2. All kinds of Indian pancakes (local food in India)
Bake/steam bread
4. Wonton Noodles/curry noodles/Russian noodles/rice noodles/kway teow ... all kinds of pasta.
5. Soy milk fritters
6. Sell Hong Kong snacks, such as steamed buns and porridge.
7. American breakfast
Steamed bread is really unpopular in Malaysia.