The main work of Dutch packaging includes adding seasoning, cutting the head, delivering vegetables, distributing the vegetables to the "stove" for cooking, and assisting the chef of the stove to prepare the dishes before cooking, such as sizing, pasting, pickling, hanging clear soup and hairy soup. Prepare dishes, decorate dishes, serve dishes, assist the cooker master to prepare all kinds of sauces and so on.
Because Dutch Post plays a very important role in the normal production order of kitchens and promoting the improvement of food quality, it soon spread in Chinese kitchens in the Mainland and was widely accepted.
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This post also has another meaning: it is responsible for the kind of dishes, that is, the quality, which gives people a visual feeling, such as side dishes such as code plates. So the importance of loading is also very high.
People who have just entered the kitchen and haven't reached the water table are usually assigned to the load line, which is also called the middle line in the kitchen. Because it is between the chopping block line and the kitchen line, they stand behind the kitchen master through a load table, so they can always stare at the study behind the master, which is a direct mentoring relationship with the kitchen.
The Dutch are responsible for distributing all kinds of materials on the chopping block to the top of the chopping block according to the menu for the chef in front to cook; After the cooking stove is fried, the Dutch will be responsible for sorting and decorating the dishes; Then send the finished product to the floor, and let the delivery man send the food to the floor. So Lotus can wander around the kitchen, and there are many opportunities for work and study.
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