1. Stir-fried Chinese cabbage

(1) Main ingredients: 300g Chinese cabbage Accessories: 5g garlic, 3g onion, 3g salt

(2) Wash the Chinese cabbage Cut into sections with clean water control. Mince the onion and slice the garlic. Heat oil in a pan and add a little onion and garlic to the pan. Add the cabbage. Sauté until it begins to soften, add the remaining onions, garlic, and salt.

(3) Stir-fry until the cabbage starts to release water and turn off the heat.

2. Cabbage rice cake

(1) Ingredients: 300g rice cake, 50g ham, 100g cabbage, 1 egg. Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce,

(2) Slice ham sausage. Cut the cabbage into thin strips. Heat the oil in the pot and saute the chopped green onions until fragrant. Add the eggs and fry.

(3) Add cabbage and rice cake and stir-fry. Add oyster sauce and salt. Add ham. Stir fry and take it out.

3. Shepherd's purse egg box

(1) Main ingredients: 250g shepherd's purse, 3 eggs, 100g shrimp, 100g auxiliary ingredients: appropriate amount of olive oil, appropriate amount of vegetable oil, appropriate amount of dough, appropriate amount of salt, appropriate amount of pepper.

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(2) First chop the washed and picked shepherd’s purse into a container, then pour an appropriate amount of vegetable oil and set aside. Chop the dried shrimps soaked in advance until soft. Pour into the pot and crack in three eggs. Add a little sesame oil and stir evenly. Heat a pan, add a little olive oil, and pour in the egg mixture. Fry one side, then flip and fry the other side until cooked, then take it out.

(3) Since there is shrimp in this omelette, it feels a little hard, so it must be chopped. Then pour it into the large pot of bottled shepherd's purse. Add a little salt and pepper and mix well. Roll out the prepared dough into a dough and start wrapping the box. After wrapping, use a fork to press the edges so that the edges are less likely to fall apart and the edges are thinner, making it taste better. Pour a little olive oil into the pan, place the wrapped box in and start frying.

(4) Fry both sides until golden brown, then turn off the heat and serve.