The fragrant milk-flavored bread saves most of the troublesome kneading process. By slowly and automatically awakening and unfolding, the bread body is still sweet and delicate, soft and brushed, and healthy without adding. Perfect for baby breakfast with a cup of original soy milk.

Self-made baby baked milk rolls with snacks;

Ingredients: high gluten flour 250g, milk 140g, unsalted butter 25g, sugar 20g, milk powder 10g, baking powder 3g and salt 2g.

Exercise:

1. Put the high flour, sugar, milk powder, salt and milk into a large bowl, mix the dough simply, put it in a sealed box, and put it in the refrigerator for one night;

2. Take out the frozen dough from the refrigerator and gently pull it. The dough can be pulled out from the fascia, which is very elastic. Relax the dough at room temperature for 20 minutes.

3. When the dough is no longer cold, knead a few dough pieces to make the surface smooth and elastic;

4. Prepare a clean small bowl, pour a little warm water, add baking powder, stir well, pour it on the dough, add softened butter, and fully knead it to form a complete film-drawing stage;

5. Cover with wet cloth or plastic wrap and ferment in a warm place to twice or twice and a half size;

6. Take out the fermented dough and knead or roll it on the panel, then roll it up and exhaust;

7. Divide the dough into several small pieces with the same size, knead them into balls, take one and roll it into thin pieces with a rolling pin;

8. Roll the dough sheet from both ends to the middle, roll it into a bread roll blank with symmetry in the middle, put it in a baking tray with the mouth facing down, and draw your favorite opening shape on the surface;

9. The bread embryo is fermented for the second time in a warm place. When fermented to twice the size, brush a layer of whole egg liquid on the surface;

10, oven preheating, 170 degrees, middle layer, baking 15 minutes until the color is golden.

When the baked bread is cooled to a little temperature, you can also brush a layer of honey on the surface and sprinkle some rock sugar powder. Of course, this is adjusted according to your own taste. In addition, the kneading process of this bread is greatly reduced, but the softness is actually better, because the dough is completely awake.

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