I remember a kind of breakfast I had in Yuhuan, Zhejiang-that is, glutinous rice cake was pressed very thin by hand and all kinds of miscellaneous vegetables were wrapped in it-what snack was it?
Do you mean that glutinous rice flour is mixed with water and wrapped in various fillings like buns? If this is glutinous rice cake, I only know that Wenzhou is a must-eat food in Tomb-Sweeping Day. There is meat, bamboo shoots, tofu and shrimp skin wrapped together and steamed next to the pot. After steaming, take a little coke.