A kilo of shrimp and crayfish (Pipi shrimp)

condiments

Pickles, salt, three and a half hands and sugar, one and a half hands.

Mash garlic and more ginger slices.

chinese anise

Dried red pepper, Yi Wei Xiang Cai

Put a little less white wine in three fragrant leaves.

monosodium glutamate

Steps of raw pickled crayfish (Pipi shrimp)

1.？ Wash shrimp and crayfish (Pippi shrimp), control water and dry for later use.

2.？ Put all the auxiliary materials into a container and mix well (parsley does not need to be chopped)

3.？ Put the shrimps and reptiles in the container and code them neatly.

4.？ Finally, cover with plastic wrap and put it in the refrigerator for 7 ~ 8 hours to enjoy!

skill

Shrimp crawlers should be fresh! It doesn't matter if you put more pepper aniseed in these accessories, they are all borrowed flavors; Especially garlic, you must use it and put more delicious food; Finally, stir well and taste. Bitter and salty is right!