1, Liancheng dried sweet potato is found in all counties in western Fujian, but Liancheng dried sweet potato is famous for its unique raw materials and production methods. It is made of sweet potato with red heart planted in different fields, such as Sichuan, Jiele, Daping, Wu Li and Hongshan, so it is also called sweet potato with red heart, also known as sweet potato.
These villages have soft soil, moderate acid and alkali and suitable climate, which is very suitable for the growth of this red-hearted sweet potato.
This dried sweet potato retains its natural color and quality, with yellow and red color, sweet taste, soft and chewy texture, and also contains high content of glucose and vitamins A and B.
2. Longyan Salty and Crispy Peanuts The salty and crisp peanuts traditionally baked in Longyan City, Fujian Province, also known as salty and crisp peanuts, have a unique flavor compared with famous brands from all over the world. The raw materials of peanuts are characterized by many Shuang Ren, well-proportioned pods, clear network, full fruits and high protein content. Peanuts planted at the end of July and the beginning of August are used as raw materials and processed by wet roasting or dry roasting. Longyan salty crisp peanut is famous for its unique processing technology and crisp and refreshing flavor, which is deeply loved by consumers and is one of the characteristic agricultural products in China.
3. Liu Qing dried bamboo shoots Liu Qing dried bamboo shoots is one of the eight dried bamboo shoots in Tingzhou. It is a specialty of Tingzhou, made of newly unearthed bamboo shoots, called Fujian bamboo shoots. Known for its tenderness, sweetness and crispness, it was listed as a tribute to Beijing in the Ming and Qing Dynasties.
Dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping. Fujian dried bamboo shoots processed in Qingliu County are golden in color, translucent, wide and short in section, thick and crisp in meat and gloomy in aroma. They are called "Yulan tablets", which are one of the treasures of Bamin and enjoy a long-standing reputation in famous dishes and condiments at home and abroad.
In addition, locals often regard dried bamboo shoots as gifts for relatives and friends and famous dishes for entertaining VIPs. Therefore, there is a saying among the people: the guests are closed, the table is full of drinks, there is no magnolia slice, and everything tastes bad. In recipes all over China, dried bamboo shoots are considered as excellent condiments.
4. Yongding Red Persimmon Ding Hong Persimmon is a specialty of Yongding County, Longyan City, Fujian Province. Yongding persimmon is oblate, with few or no seeds; The fruit looks bright red and gorgeous, and the tender meat juice is as sweet as stuffing, sweet and refreshing. The fruit looks bright red and gorgeous, and the tender meat juice is as sweet as stuffing, sweet and refreshing. Persimmon, persimmon wine, preserved persimmon, persimmon paste and other products processed by Yongding red persimmon are exported to Japan and Taiwan Province Province, and are deeply loved by people.
5. Suban honey pomelo Suban honey pomelo is a specialty of Suban Town, Xinluo, Longyan, Fujian. Suban honey pomelo is famous for its big size, thin skin, delicious juice and high consumption rate. It is the king of local fruits.
Suban honey pomelo is widely used and has high economic value. Pomelo peel is a precious Chinese herbal medicine, which can be used to treat asthma and cough. Grapefruit juice can enhance the anti-cancer effect of rapamycin, according to clinical trials conducted by researchers at the University of Chicago Drug Center. Processing can make pomelo peel candy, preserved fruit, jelly and so on.
6. Immortal Frozen Immortal Frozen, also called Immortal Board in Hakka area of Meizhou, Guangdong, is a very popular seasonal snack in Hakka areas of Fujian, Jiangxi and Guangdong. In the hot summer, it is the time when fairy jelly is on the market in large quantities.
7. The local betel nut taro has a long history in Fujian. Due to the local soil and climate conditions, it has formed a unique quality and played a local brand. Taro has the unique characteristics of big body, beautiful shape, soft meat, crispy and delicious, rich aroma and delicious taste.
8. Narcissus tea cake Narcissus tea cake has excellent characteristics such as dry color, black exposure, oily, pure dry fragrance, Gao Shuang inherent fragrance, elegant floral fragrance, mellow taste, fragrant fragrance, dark orange soup color, clear and bright, thick red leaves and fresh edges, and it will not hurt the stomach after drinking.
9. Shenjiu is produced in Longyan, Silla and has a long history. It has won many national gold medals and is listed as one of China 18 famous wines. It uses high-quality glutinous rice as raw material, with special distiller's yeast and a variety of traditional Chinese medicines, and brews G with the famous Silla mineral water in Longyan. After a unique process of "three floats and three sinks", it is aged for three years. Amber color, delicious as manna, mellow and palatable, and long fragrance. Has the effects of relaxing muscles and tendons, promoting blood circulation, nourishing and strengthening body, and prolonging life. It is a fine wine for banquets and is deeply loved by overseas villagers.
10, Shanghang Wu Mei Shanghang Wu Mei is a specialty of western Fujian, and its color is brown or blackish. Among the dark plums in Shanghang, it is the best with large size, thick meat, small pit, black skin, no cracks and pits, and soft and sour taste. Shanghang ebony tastes sour and warm, and has the functions of astringing body fluid, calming the nerves and expelling insects. Can be used for treating chronic cough, diarrhea, bloody stool, nausea, asthenic heat, polydipsia, syncope, and abdominal pain. But remember that ebony should be eaten with pork.