1. Before cooking, it is recommended to dig the pedicle of the towel gourd thoroughly (slightly deep) to avoid the phenomenon that the towel gourd is easy to turn black after heating.

2. The bought loofah can't be stored for a long time, and it will be eaten after a day or two, otherwise it will turn black easily.

3. Wash the loofah first, then peel it. Don't wash it after peeling, fry it immediately.

4, boiled loofah should be lubricated, and then adjust the soup in the pot first. Finally, add the loofah, mix well and take it out quickly. Luffa does not turn black easily.

5. After the towel gourd is cut, marinate it with salt for 10 minute, then rinse it with clear water before frying, so that the fried towel gourd will not turn black, but the color will be more perfect.

6. The blackening of fried loofah is also related to putting salt in the morning and evening. Wait until the loofah is fried thoroughly, then add salt and fry, so that the fried loofah will not turn black easily.

Say a few more words:

1, weigh it with your hands when you buy loofah. It's good to have a heavy feeling. The greener the skin color, the fresher it is.

2. Luffa is suitable for quick frying or fire cooking. Add more soup of crab mushrooms and tomatoes, stir-fry the bean skin and cook for a while. It can also be used as a staple food. Soft and smooth taste is also suitable for the elderly and children.