1. Put the milk and sugar on the fire, mix well and cook on low heat. Seeing that the milk is hot but not boiling, the sugar has completely dissolved,

That is, stay away from fire (only boil, sugar can be dissolved, but not boiled, otherwise the protein in fresh milk will be denatured and solidified at high temperature.

, can't make milk skin). Pour the milk into several rice bowls, let it stand and cool,

After a thin layer of cream condenses on the milk surface of each bowl, lift a corner of the milk skin along the edge of the bowl with a thin bamboo stick and tilt the bowl.

Let the milk under the milk skin flow into another container, and leave the milk skin at the bottom of the bowl. According to this method, all the milk in the bowl will flow into another container.

Together in the kitchen, only the milk skin is left.

2. Put the egg white into a container and beat it with five tied chopsticks at high speed in one direction until the egg white is milky white and gelatinous.

Pour it into a container filled with concentrated milk, stir it evenly, filter it with gauze, remove impurities, scrape off bubbles on the surface, then put it into a drawer-type pot and stew it over medium heat.

After about 10 minutes, it becomes stewed double skin milk.

Phoenix milk paste ~ ~ ~

Ingredients: 500 ml whole milk, 3 egg yolks, 2 tablespoons sugar.

Methods: Beat the egg yolk and sugar evenly, first add a little milk and mix well, then slowly add the remaining milk; Boil the milk over medium heat until it just boils, constantly beating it with an egg beater to avoid separation of the eggs and milk, and then melt it into a paste.

Ginger milk

Ingredients-buy fresh buffalo milk in the market (2 yuan can make two and a half bowls per catty in my local market), freshly squeezed ginger juice (I don't have a machine, it is separated after grinding), and sugar.

Practice-Boil milk+sugar, turn off the fire after boiling (make sure to boil buffalo milk), let it cool for 30 seconds, then pour it into a bowl with ginger juice, and solidify for about 10 minutes. You don't have to teach next, do you?

Tip-1, use fresh buffalo milk, tried to use boxed Yili pure milk, and failed twice!

2, want to use freshly squeezed ginger juice, tried to use overnight ginger juice, failed!

3. If there is a thermometer, pour it into 70-80 degree ginger juice after the milk is cooked.

Ginger to milk practice 2:

1. Ginger (two tablespoons more ginger juice, you can put less if you don't like spicy food, it's best to use ginger)

2. 200 grams of fresh milk (it must be fresh milk, Mengniu does not accept it! )

3. White sugar (one spoonful is enough for me, and I can put more sugar if I like it, if I am not afraid of being fat)

I think the necessary appliances:

1. The ginger grinder, the blue one. If possible, a blender will do, but I don't have it at home, so I have to do it manually.

2./kloc-a thermometer above 0/00 degrees Celsius, because I can't look at the heat. The biochemical store sells it. I bought one for 3 yuan. )

Exercise:

1. Peel the ginger, grind it with that blue thing, put it in gauze, squeeze two spoonfuls of ginger juice and put it in a bowl for later use.

2. Put some sugar in the milk and cook together. Stir properly when cooking to prevent sugar from sticking to the bottom of the pot. Stop the fire when the milk is about to boil (if you don't feel safe, you can boil the milk pot) and measure it with a thermometer until it reaches 80 degrees Celsius.

The important moment has come. Pour the milk into the ginger juice, let it dry for a while, and open your mouth to eat! ! !

Papaya milk:

1 material: papaya 150g, milk 200cc. (about 1 large cup), vanilla ice cream (1 small box), sugar 1 small spoon (with or without).

Methods: Papaya was peeled and cut into pieces. Put it in a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely delicious and can be drunk on the spot. If it needs to be taken out, the storage time should not exceed 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Calcium in fresh milk and vitamin C in papaya are nutrients needed by the human body and are suitable for drinking every day. It is normal that fresh papaya will be slightly bitter in winter. Please feel free to eat.

2 ingredients: half papaya, egg yolk 1, honey 1 spoon, 200ml milk and half lemon.

Production method: cut papaya into pieces, beat it into juice with milk and egg yolk, and then add lemon juice and honey.

Make the juice more delicious. This product will taste better if you add a little whisky. It can be used as dinner.

Ingredients: 360 grams of papaya, two cups of fresh milk, appropriate amount of sugar, appropriate amount of crushed ice.

Methods: 1. Select fresh and ripe papaya, peel, core and cut into large pieces for later use.

2. Put the papaya block, fresh milk, white sugar and appropriate amount of crushed ice into a blender and break it into thick juice, then you can drink it.

Efficacy: moisturizing and beautifying.

Papaya bowl:

Cut more than 80% ripe papaya into several petals, peel, scrape and cut into fresh fruit bowls. The taste is soft and juicy, sweet and delicious. If you can't eat it all at once, it's best not to peel or scrape the rest. You can wrap it in plastic wrap and put it in the refrigerator. Eat it as soon as possible in a few days. Don't refrigerate, lest it taste bad. Some papaya after a cold in winter may be slightly bitter, which is normal. Please feel free to eat it.

Papaya milk coconut juice

Ingredients: papaya 1/2, 250 ml fresh milk, honey 1 spoon, 50 ml coconut juice, crushed ice 1/2 cups.

Production method: peel papaya, cut it in half, remove seeds and cut into pieces. Put all the ingredients into a blender and stir for about 30 seconds, then pour out and drink.

Efficacy: rich in vitamin C and carotene, it can effectively restore fatigue and help people with indigestion.

Papaya milk sauce

Ingredients: 600g papaya, fresh milk 1 cup, half a cup of coconut milk, 200g sugar, 3 tablespoons corn flour.

Practice: Peel and dice papaya. Boil with two glasses of water and sugar, then add papaya, add fresh milk and coconut milk, and boil over low heat. Cook corn flour evenly with less than half a cup of water, and gradually add it to the milk sauce and cook until it thickens.

Efficacy: Regular consumption of food made of papaya can make skin smooth.

Papaya orange juice

Ingredients: papaya 1, orange130g, lemon 50g.

How to do it: first peel and remove seeds from papaya, wash it, chop it up, and mash it to get juice for later use. Then cut oranges and lemons, mix the squeezed juice with papaya juice and stir well.

Efficacy: Drinking this product can make skin smooth, help digestion and moisten intestines. This is a drink suitable for all ages.

Papaya cereal milk juice

Ingredients: half peeled papaya, 400 ml whole milk, 1 tablespoon cereal, and appropriate amount of sugar.

Method: Dice papaya, stir with whole milk to make juice, add instant cereal, and then add sugar as appropriate.