1. Roasted chicken wings
Ingredients: chicken wings, soy sauce, oil consumption, Orleans roast chicken wing powder, cooking wine, honey.
Preparation: Replace the chicken wings with flower knives to facilitate pickling and savoring, add cooking wine, light soy sauce and oil consumption, put on disposable gloves and stir well, and put them in the refrigerator for one night. Take out the marinated chicken wings, preheat them in the oven at 200℃ for five minutes, spread tin foil on the oven, brush a thin layer of oil on the tin foil, bake the chicken wings in the oven for about ten minutes, brush with honey, and continue baking for ten minutes.
2. Salt and pepper spareribs
Ingredients: ribs, black pepper, sea salt, cooking wine, salt, ginger slices, sugar.
Preparation: First, marinate the ribs with cooking wine, ginger slices, white sugar and a little salt to remove the fishy smell, marinate for about 10 minute, use kitchen paper to absorb the surface moisture, preheat the oven at 200℃ for five minutes, sprinkle black pepper and sea salt on the ribs, put tin foil on the oven and brush the oil. Add spareribs and bake for about 15 minutes. Sprinkle with black pepper and sea salt and bake for about 10 minutes.
3. Grilled steak
Ingredients: Thawed steak, cooking oil, black pepper and sea salt, if there is no butter.
Preparation: Wash the steak and marinate it with cooking wine, black pepper and sea salt for about 20 minutes. Preheat the oven at 250℃ for five minutes, wrap the steak in tin foil, bake for about ten minutes, turn it over and bake for another ten minutes, take out the steak, and let it stand for five minutes before cutting.
4. Baked sweet potato (lazy welfare)
Raw material: washed sweet potato.
Preparation: preheat the oven at 220℃ for five minutes, drain the water, and put the sweet potato in the oven for about 45 minutes. If you like it a little burnt, you can bake it for a while. If you really can't master it well, you can bake it several times.