Ingredients: 400g noodles and 50g bacon.
Accessories: 3 rapeseed, tomato 1 piece, 2 shallots 1 piece, 4 cloves of garlic, onion 1 gram, ginger 1 gram, oyster sauce 1 teaspoon, 3 teaspoons of seafood sauce, 2 teaspoons of soy sauce and chicken essence/kloc.
1, prepare raw materials.
2. Chop onions, ginger and garlic, and slice tomatoes and onions.
3. Boil the water and cook the noodles, which is harder than usual and fried later.
The oil in the pot is hot.
5. Add garlic and stir fry.
6. Then add bacon and chopped green onion and stir fry, then add tomatoes and shallots and continue to stir fry.
7. Add seafood sauce and oyster sauce, soy sauce, thirteen spices, rapeseed and a little water.
8. Add the cooked noodles, add salt and stew for a while, and add chicken essence to the pot.
9, loading.