Production method:
1. milling: mix flour, clear water and old yeast into dough and ferment.
2. Put alkali: add baking soda to the fermented dough and knead it repeatedly, and cover it with wet gauze for about 15 minutes.
3. Molding and curing: knead the baked dough evenly, knead it into a round strip with a diameter of 3.3 cm, draw it into 50 doses, flatten each dose one by one by hand, brush with lard, fold it into a semicircle, pass through the semicircle with comb teeth, and press the round edge into a lotus leaf shape; Put in a steamer and steam with boiling water for about 10 minute.
The product is characterized by lotus leaf, which is soft and sweet.
The dough of Beijing roast duck is called cake, spring cake and lotus leaf cake. There are three methods at home: 1. Put the rolled dough into a lightly oiled pan (flat bottom is best) and bake on both sides, with no paste as the standard. 2. Grease the rolled dough with thin oil, size it (not too much) and steam it in a steamer 10 minute. 3. electric baking pans, there are electric baking pans in big shopping malls. Heat the electric baking pan, evenly dip it in the mixed batter, and don't stop.
What is the method of making the legendary soup in Bao's adventure and treasure hunt? What mat