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Simple method of mother's day breakfast
Mother's day breakfast practice.

Ingredients: sirloin steak 1, alkaline water surface 1 plate, 2 eggs, 3 asparagus, 2 lettuce slices, half cucumber slices, and 2 slices of salad dressing on toast (appropriate amount).

1. Wash asparagus and cut into sections, wash lettuce leaves, tear them into small pieces, and slice cucumber. Take the sirloin steak out of the refrigerator, soak it in clear water for a few minutes and then thaw it.

2, Dongling breakfast machine comes with a frying pan, first heat the frying pan, then add a little oil, beat an egg, fry until both sides are golden, and take out the pan.

3. Put the toast in the baking tray of the breakfast machine, spread some lettuce leaves on it, and add fried eggs.

4. Spread cucumber slices, squeeze salad sauce, then put a slice of toast, cover the baking tray and heat for 3 minutes. When you make a sandwich on the left, you can fry the steak on the right at the same time. Sandwiches are ready, and steaks can be cooked, which is convenient and quick.

5. Take the sandwich out of the baking tray and cut it diagonally. A nutritious and delicious sandwich is ready.

6. Next, fry a poached egg, and put asparagus in a frying pan to fry together. Sprinkle a little salt to taste before cooking.

7. After the eggs and asparagus are fried, remove the wok, put it in the soup pot, and put water in the pot to boil. Add the boiled alkali noodles and blanch 10 second, and take it out. (If it is ordinary vermicelli, cook it for a while, and then take out the noodles.) Pour in a little cooked oil and mix well, then squeeze in tomato sauce and mix well. Serve!

8. Put the fried steak, asparagus and tomato sauce noodles on a plate and squeeze black pepper sauce on the steak.