You can make ginger milk, red bean milk cake, milk sago, milk cube and so on. The following is the specific method of beating milk with ginger juice.

Ingredients: 200ml milk, 1 liter ginger juice15ml.

Seasoning: appropriate amount of sugar.

1, buffalo milk185ml, ginger juice15ml, sugar15g.

2. Grind ginger and filter out 1 spoon of ginger juice, about 15-20 ml.

3. Heat buffalo milk in 1 spoon of sugar water. Sweetness can be increased or decreased according to personal taste.

4. Stir while heating to disperse white sugar and heat it to about 80 degrees.

5. Hot milk and ginger juice

6. Pour the hot milk into the ginger juice at one time.

7. Don't touch hot milk after it touches ginger juice.

8, let stand for 3 minutes to form.

9. Molded ginger can be firmly supported on the spoon.

10, ginger milk is ready.