Boil beef balls in water to make them bigger, and add oil, salt, monosodium glutamate, vegetables and other ingredients to make delicious soup. Vegetables can be lettuce, chrysanthemum, spinach, Chinese cabbage, etc. You can leave them without vegetables. It is better to eat meatballs when the temperature is high. If they are cold, please reheat the soup before eating. The taste of soup should be strong or weak, and it should be made according to everyone's hobbies. If you have jiaozi at home, you can also put some jiaozi to eat together. It is definitely a must-have specialty that everyone loves and everyone eats people. Beef ball porridge

Cut the meatballs into cut flowers or small pieces, boil the water, add the rice, reduce the heat after the rice is boiled, add the beef balls after the rice is boiled, and season with salt. You can add vegetables to porridge. The steps are as follows: firstly, boil vegetables in water, soak them in water, wring them out, chop them, and add cumin green pepper beef balls when the porridge is thick.

Ingredients: beef balls, accessories: green pepper, cumin powder and other seasonings: soy sauce, salt, monosodium glutamate, etc. Methods: 1. Slice beef balls and cut green peppers into small pieces for later use; 2. Pour in beef balls, stir-fry a few times, add seasoning, continue to stir-fry until the surface is golden yellow, and add cumin powder. 3. Pour in the green pepper pieces and stir fry until the green pepper is cut off. Tasting notes: This is a simple and practical family dish, featuring beef balls with cumin flavor. Beef balls with celery

Ingredients: beef balls, accessories: celery, tomatoes and other seasonings: sesame oil, monosodium glutamate, salt and so on. Methods: 1. Heat the oil pan, add spare beef balls and stir fry, pay attention to the balls to be cooked thoroughly, then remove them and put them on a plate for later use; 2. Add celery and tomatoes and stir fry; 3. Stir-fry the fried beef balls a few times, cover the pot and simmer on low heat; 4. Season with salt and monosodium glutamate. If the taste is heavy, you can also add special seasoning according to your personal preference; Tasting notes: simple and practical home cooking, celery is a classic with beef in western food, and it is also delicious with beef balls. Beef ball soup powder

Beef balls are the first choice for making beef ball soup powder. Generally, beef ball soup powder is made according to the following materials and methods: main ingredients: beef balls and kway teow (flour, rice flour and rice noodles), ingredients: lettuce or chrysanthemum or Chinese cabbage, and seasonings: peanut oil, celery, chopped green onion, salt and monosodium glutamate. Method: Put the beef balls into the rolling soup, and cook the lettuce and salt first. Knock it two or three times with a net spoon and put it in a bowl (don't cook it in soup). Add beef balls, sprinkle with garlic oil and celery, and put the cooked soup into a bowl. You can try it: the common way to eat dinner or midnight snack in Guangdong is to add beef brisket or beef to enrich it. With sand tea sauce, the beef balls are crispy, the rice noodles are smooth and the soup is delicious. It is the fourth in the south. Beef balls with mushrooms

Main ingredients: beef balls, mushrooms, and auxiliary materials: pepper, onion, shredded ginger, etc. Seasoning: sand tea sauce, sesame oil, monosodium glutamate, salt, etc. Methods: 1. Heat the oil pan, add the spare pepper, onion and shredded ginger, stir fry, and bring out the flavor of seasoning first; 2. Add mushrooms and beef balls and stir fry; 3. Cover and simmer; 4. Season with salt and monosodium glutamate. If the taste is heavy, you can also add special seasoning according to your personal preference; Tasting Notes: Simple and practical home cooking is absolutely delicious.

Beef balls with abalone sauce

Main ingredients: beef balls, accessories: broccoli, horseshoe and other seasonings: salt, sugar, sesame oil, soy sauce, raw flour and so on. Methods: 1. Broccoli is cooked with oily salt water (placed in the center of the plate); 2. Put the beef balls in the oil pan and fry until golden brown. 3. Add 2 tablespoons of abalone juice and 2 tablespoons of wine to a bowl of clear water, add some soy sauce and sugar to boil; 4. Add the fried beef balls and cook for 5 minutes, and pour a few drops of sesame oil; 5. First put the meatballs on the plate, then add some raw flour to the remaining juice to make a slightly thick silk soup, and finally pour it on the meatballs on the plate. Tasting Notes: Rich abalone sauce with crispy beef balls outside and crispy beef balls inside, which is delicious and can neutralize the greasy feeling with broccoli. It's a classic dish of beef balls, with high grade.

Beef balls can be used not only for cooking, but also for barbecue and hot pot.