2. Practice: Wash the prepared pig's front leg meat with clear water, then treat the blood stains on the washed meat, cut it into small pieces and put it into a basin, then put the prepared ingredients such as salt, pepper, Chili powder, white sugar, koji and soy sauce into the basin to mix with the meat, then put it into the casing for enema treatment, tie a knot every five centimeters or so, and put the sausage in a cool and ventilated place to dry for a period of time after treatment.
3. Precautions: When eating sausages, remember to soak them in boiling water for a while before cooking. You don't need to add too much salt when cooking, otherwise it will lead to the salty taste of sausages.
The choice of sausage to make casing is generally a part of pork, and the ingredients needed to make sausage in normal life can be easily purchased, so you can make some sausages yourself in normal life without worrying about food safety.