Coral bacteria are also called "broom bacteria"; This strain is beautiful in appearance and color. Claviceae contains many edible fungi with crisp texture and unique flavor, which is an indispensable part of wild edible fungi resources in China. There are many kinds of coral bacteria with bright colors, such as red, yellow and white. Cladosporium vitis and coral grapes can be eaten, commonly known as broom, brush mushroom, broom, broom and red broom. The fruiting body of coral fungus produces many branches from the base, which is thick and cylindrical or columnar, smooth and white with powdery spots, and turns brown after hand pressing; Mushrooms are white and have broad bean flavor; Branched upward from the base, branched many times in the middle and upper parts, forming a cluster, pale pink, cinnamon red, finger-like cluster at the top, rose red, brown when old, with long and narrow spores, one side of umbilical process is flat, and there are oblique zebra-like parallel ridges.

Coral bacteria are very famous in the world, known as wild flowers, fresh and sweet, and contain five kinds of amino acids 15, such as leucine, isoleucine, phenylalanine, valine, tyrosine, proline, glycine, serine, glutamic acid, arginine, histidine, threonine, etc. Six of them are essential for human body and can also be used as medicine, which has the functions of regulating stomach, regulating qi and expelling wind. Coral mushroom tastes crisp, and can be used with various vegetarian raw materials, such as frying, stewing, exploding, frying, boiling, mixing, roasting, stewing, steaming, brewing and stewing. Special instructions: firstly, wash the dried product repeatedly, and then soak it in clear water for 20 minutes. The soaked water can be used for soup or cooking. Bacteria contain foreign proteins, so people who are allergic to eggs, milk and seafood should be careful!

It is reported that a species called [beautiful coral (Pers). : France) qué l], also known as Cladosporium (Sichuan), Cladosporium (Tibet) and Cladosporium pink, is often poisoned after eating, but it can be eaten after boiling, soaking and washing. The symptoms of poisoning are severe gastroenteritis such as abdominal pain and diarrhea. The inhibition rate of sarcoma 180 in mice was 80%, and that of Ehrlich's cancer was 70%. This fungus forms ectomycorrhiza with beech and other broad-leaved trees. [1] Some kinds of coral fungi (broom fungi) are toxic and can cause death after eating. Generally, white coral bacteria are inedible (not only unpalatable, but also may cause diarrhea and poisoning), red, yellow and lavender coral bacteria can be edible, and bright purple coral cannot be edible. There are many such examples in practice, ranging from mild diarrhea to serious cases in which all consumers die. In practice, wild mushrooms and these fungi should be boiled in boiling water a little before eating and processing, and the water should be poured out before cooking and frying, which is safer, because some wild mushrooms contain trace toxins that can be destroyed in this way. In addition, many kinds of wild mushrooms should not be eaten at the same time, so as to avoid mixing two different non-toxic mushrooms to produce toxins. In addition, because they are delicious, don't eat too much. These are all ways to avoid eating wild mushrooms poisoning.

Traditional Chinese medicine believes that coral bacteria can supplement calcium, soothe the nerves, prevent calcium loss, strengthen bones,

Nourishing effect of nourishing blood and calming nerves. Modern science also believes that coral bacteria can prevent and treat hand and foot cramps and tremors, promote health and delay aging. Regular consumption can beautify the skin and improve the immunity of the body. People often use it to treat stomachache, indigestion and wind pain. "Southern Yunnan Materia Medica" said: "Plantagenet, commonly known as Plantagenet. Sweet, flat. Non-toxic indications: regulating stomach, expelling wind, breaking blood and regulating middle energizer. Eating too much makes people angry, and if you eat less, you will be relieved. "

Golden roll mixed coral

Coral bacteria 125g, two thick egg skins. 30 grams of pickled cucumber and 50 grams of ham sausage. 15g sweet noodle sauce, 3g chicken essence, 2g salt, 1g white pepper. Cut coral bacteria into thick shreds, blanch with boiling water and drain; In addition, pickled cucumber and ham sausage are also cut into thick shreds. Mix all the fillings and seasonings evenly, wrap them into a tube with egg skin, cut them into 8 pieces and put them on a plate.

Stewed coral with wind claws

Coral bacteria 75g, clean and tender chicken feet 2. Onion 10g, 3 garlic seeds, 5g ginger wine, 500g broth, 3g cooked chicken oil and 4g chicken essence. Cut off toenails from chicken feet, cut into pieces, blanch to remove fishy smell, and wash. Cut the coral fungus into thick slices, blanch it in boiling water and drain it, then steam all the raw materials and seasonings in a pot, or simmer it with low fire until it is soft and glutinous, and pour in cooked chicken oil.

Stewed chicken leg with coral mushroom

250g of coral fungus, 2 chicken legs, 25g of peanut oil, 2g of soy sauce15g, 2g of salt monosodium glutamate, 5g of cooking wine10g, 5g of pepper water and 5g of minced onion and ginger. Clean aquatic coral algae, and controlling moisture; Chop the chicken leg into large pieces, put it in a boiling water pot and cook it 15 minutes until it is 78% ripe, and take it out for later use. Put a clean pot on the fire, add peanut oil to heat it, and simmer it with minced onion and ginger. Add coral bacteria and chicken nuggets, pour 1 small cup of boiled chicken leg soup, and add soy sauce, salt, cooking wine and pepper water. Simmer 10 minute until the chicken legs are cooked and tasty, and sprinkle with monosodium glutamate to serve. When stewing, use a small fire and shake the wok constantly to avoid burning.