/composition/

Trotters (1000g), soybeans (400g), clear water (appropriate amount), oil (appropriate amount) and salt (appropriate amount).

/step/

1, prepared materials: soybeans and pig's feet.

2. Soak soybeans 1 hour, preferably with more water.

3. Take the oil pan and put the chopped pig's trotters.

4. After the pig's trotters change color, they can be cooked.

5. Put the fried trotters into an electric pressure cooker.

6. Add soaked soybeans.

7, the right amount of water, not through the material,

8. Cover and burn for 35 minutes. After cooking, add the right amount of salt. After staying overnight, clean up the oil floating on it, so you won't feel greasy.

Stewed pork knuckle with beer

/composition/

Pig's trotters (two), seasoned garlic (one end), onion knot (one), ginger (one piece), braised pork buns (one), beer (one bottle), salt (one and a half spoonfuls), soy sauce (two spoonfuls) and crystal sugar (four).

/step/

1. blanch pig's trotters in boiling water, add a spoonful of white wine, blanch again, wash and dry for later use.

2. Pig's trotters are fried and colored. I'm afraid frying can be omitted, but the fried trotters lock the fragrance and the stewed skin is delicious. )

3, beer, salt, marinade bag, soy sauce, rock sugar, onion, ginger (scattered), together in the pressure cooker.

4. Put the trotters in and choose buttons according to your favorite taste. If you like soft and crisp, choose bean gluten. If you don't like it so soft, you can choose chicken fish or ribs if you like the taste.

5, you can take it out of the wok to collect juice, or you can choose to eat it directly.

/tip/

If you want to taste better, you can fry in a wok in advance and stew in a pressure cooker, but that's too much trouble, and the stew is delicious, between halogen and stew. Soup can be reused.