When choosing steamed paper, it should be customized according to the actual size of the steamer, and it is usually more suitable to choose steamed paper smaller than the steamer. For example, if it is 10 inch steamer, you can choose 9.5 to 9.8 inch steamed paper. Steamed paper is usually made of double-sided silicone oil paper, which has strong heat resistance and water resistance, so when steaming pasta and cakes, you can tear off the steamed paper and put it directly into a steamer or steamer to replace the previous drawer cloth.
If you need more information, you can read the recipe books of steamed bread or watch related videos to get the specific ingredient list and production steps. If you have any questions during the operation, you can consult someone with relevant experience.