Corn chicken wings pot

The required ingredients are chicken wings, corn, potatoes, onions, ginger and garlic.

Practice steps

① Wash chicken wings, cut two sides, add cooking wine and ginger slices and blanch for later use.

(2) Take the hot oil out of the pan, add the chicken wings and fry until golden brown on both sides, add the onion, ginger and garlic, add the corn and potatoes, add two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of cooking wine, and stir well.

③ Pour in the cola without ingredients, cover and stew for about 15 minutes, sprinkle with sesame seeds and chopped green onion!

Jade eggplant pot

The required ingredients are eggplant, minced meat, onion, ginger, garlic and dried pepper.

Practice steps

① Peel eggplant, cut it into long strips, put it in a flat plate and heat it in a microwave oven for 8 minutes.

② Mix all-purpose fish sauce: 1 tablespoon starch+half a bowl of water +3 tablespoons vinegar +2 tablespoons soy sauce +2 tablespoons sugar, and stir well.

(3) Take hot oil out of the pan, stir-fry minced meat, and add onion, ginger, minced garlic, dried pepper and bean paste to stir-fry evenly.

(4) Pour in eggplant and fish sauce, stir-fry and take out the pan.

Ham tofu pot

The required ingredients are tofu, Chinese cabbage, ham, fungus, onion and garlic.

Practice steps

(1) Take hot oil out of the pan, and fry the tofu pieces until they are golden on both sides.

(2) Leave the base oil, add onion and garlic and stir-fry until fragrant, add Chinese cabbage slices, auricularia auricula and ham slices and stir-fry until the Chinese cabbage becomes soft, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little salt and a bowl of water, cover with medium heat and boil, and simmer for five minutes.

(3) Pour in water starch and cook until the soup is thick.

Assorted vegetable pot

Ingredients: eggs, tomatoes, onions, yuba, Chinese cabbage, seafood mushrooms, onions, ginger and garlic.

Practice steps

① After the eggs are scattered, add yuba and stir well.

(2) Heat oil in the pot, and put the yuba wrapped in egg liquid into the pot and fry until both sides are golden.

③ Stir-fry onion, ginger, garlic and chopped green onion, and pour in diced tomatoes and stir-fry into juice.

④ Add seafood mushrooms, baby cabbage and yuba, add a spoonful of oyster sauce, soy sauce, salt and water, stew for 5 minutes and sprinkle with chopped green onion!

Garlic vermicelli pot

Ingredients: vermicelli, garlic, hot pot balls.

Practice steps

① Sauce: minced garlic+millet spicy, stir-fry in hot oil, add three spoonfuls of soy sauce+two spoonfuls of oyster sauce+half a spoonful of sugar+five spoonfuls of water.

2 Boil the vermicelli in the pot and pour in the favorite meatballs.

(3) After boiling, pour in garlic juice and cook until it is thick.

4 Sprinkle with chopped green onion and coriander and serve! Is it super simple!

Chicken feet and shrimp pot

Ingredients: chicken feet, shrimp, beibei pumpkin, potatoes.

Practice steps

(1) Heat oil in the pan, saute shallots and ginger, add shrimps and stir fry, and take them out for later use.

(2) Blanch chicken feet, stir fry in a pan, and add cooking wine, bean paste, oyster sauce, soy sauce, soy sauce, sugar and pepper.

(3) add water without chicken feet. After the fire boils, simmer for 30 minutes.

(4) Add favorite side dishes such as pumpkin and potato, and finally add shrimp, stir-fry over high fire and collect juice.