Integrated stove is a kind of combined stove with multiple functions such as frying, stewing, boiling, steaming, stewing, roasting and drying. , so that you can easily realize a variety of cooking methods and give full play to your creativity and cooking skills in the kitchen.

1. frying: the fire heats quickly, which is suitable for frying steak, chicken breast, fish and other ingredients.

2. Stir-fry: it is heated quickly with high fire, and is suitable for Chinese dishes such as stir-fry, fried noodles and fried powder.

3. Stew: stew slowly with a small fire, suitable for dishes with thick soup such as stew and stew.

4. Steaming: heated by steam, suitable for steamed dumplings, steamed buns, fish, vegetables and other dishes.

5. Braised pork: It is a cooking method with little water and heat preservation, which is suitable for cooking vegetables and ribs.

6. Barbecue: Cooked in an electric oven, suitable for roast chicken, grilled fish, roast beef and other ingredients.

7. Drying: low-temperature drying, suitable for baking bread, drying vegetables and other dishes.

In short, the multiple cooking functions of the integrated stove make you more free and convenient in the kitchen, make your cooking time more effective and make your recipes more colorful.