1. Jiuyang stinky tofu
With a history of 2 1 year, Jiuang stinky tofu was first opened in Luye and later moved to Taitung City. In addition to signs, stinky tofu must be eaten, and homemade radish cake is also a highlight, so you can be vegetarian. The kimchi that stinky tofu must match is the alpine kimchi of Nanheng Chen Dajie.
The store attaches great importance to self-control, whether it is radish cake or Chili sauce, it is arranged by the store.
Stinky tofu and radish cake are fried now, which makes people eat the most charming taste.
The most classic dream combination of Jiuang stinky tofu is "stinky tofu radish cake". You can choose crispy, slightly crispy or crispy flavors. Before serving, it will be drenched with special sauce, the skin will be fried into golden stinky tofu, and the juice will be bitten off. The radish cake with crispy skin will taste very dense after a bite. It is recommended that people who like heavy flavors add special Chili sauce.
Stinky tofu with golden and crisp appearance will spray juice when you take a bite.
The outer layer of radish cake is also very crisp.
2.e bean coix seed
E-bean coix seed has been opened in the local area for 15 years, which can be said to be the favorite ice shop of many local people. It mainly sells coix seed, red/mung bean soup, lotus seed tremella soup, red date longan soup, milk ice and thick toast slices, among which "coix seed mung bean soup" is a must in summer, offering two choices: sugar-free and rock sugar. Every bite is sweet to quench your thirst. Girls must buy a cup of "barley" when they come here.
In summer, barley and mung bean soup is limited. The head office doesn't add preservatives, it tastes sweet and quenches thirst.
The highest grade lotus seeds are used, and the taste is very strong.
Mrs. Liu insisted on using local barley, and each pot of barley had to be cooked for six hours.
3.VuVu Wild Vegetable Farm
VuVu potherb farm is invisible to the Senyong tribe in Daren Township, the southernmost tip of Taitung County. In paiwan, "VuVu" is a general term for grandparents and children, which means that young people in the tribe should use the wisdom of their elders to build the future of children in the tribe, and the boss will inherit this idea. Building a hot pot restaurant in Senyong tribe will also increase employment opportunities.
Hidden in the "VuVu Wild Vegetable Farm" in Daren Township, Taitung County, you can sit in the store and eat hot pot and see the whole mountain view outside the window.
There are not many places in the store, so remind me to make a reservation before coming.
All the wild vegetables in VuVu wild vegetable place are planted by the boss himself. The boss irrigated the vegetable garden with pure mountain spring water in the central mountain range, planted more than 100 kinds of wild vegetables in a non-toxic and organic way, and then made a unique wild vegetable hot pot with these wild vegetables.
The soup base of wild vegetable hot pot is made of mushrooms and wild vegetables. In addition to a large plate of wild vegetables, the pot itself has many ingredients, such as fungus, pumpkin and bean skin. It is suggested that people take a sip of the original soup head first, and then cook the wild vegetables. The soup head will become sweeter and more addictive. In addition, the store also offers many special dishes, such as preserved eggs, tofu, mountain pork, sausages, cold cucumber and fungus, and fried eggs. Don't miss this hidden version of the food next time you come to Taitung.
There are many ingredients in the hot pot itself, and an oversized portion of wild vegetables will be attached, and the more you cook the soup, the sweeter it will be.
4. Shao Niqi Baking
Shaonike Bakery is the only dessert shop in Liqiu Village. It was built in Xiao Xuan. She is a young man who came back from paiwan and grew up in the city with her parents. She misses working with her grandmother when she was a child. After going home several times to help clean up the house, she decided to go back to the tribe to dig deep. At that time, Xiao Xuan tried all kinds of jobs and finally found pleasure in baking, so she took her surname "Shaunik".
The cakes and snacks sold by Shonitch Bakery are blended with local crops. Xiao Xuan hopes to promote more tribal agricultural products through baking. The sweet part includes millet red quinoa handmade biscuits, brownie wine, lemon tower with bean snow, bread with scallion and kasha, and salty pie with bean paste. Partner Komori is responsible for preparing coffee and drinks, including scallion and white winter melon tea, rice wine coffee and tribal specialties (Luoshenhua, rice wine plus).
Bean salty pie, scallion bread.
Brownies.
Tree bean snow lemon tower.