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How to fry dough twists in oil?
The materials used are flour, eggs, sugar and peanut oil. The specific steps are as follows:

1. Stir the eggs and sugar.

2. Add flour and stir into a flocculent shape.

3. Knead the dough smooth and roll it into a rectangle.

4. Cut into strips with a knife.

At this time, you will get the twist that needs oiling.

6. Put a proper amount of peanut oil in the pot and heat it on medium heat.

7. If there is no problem, pour in all and fry until golden brown.

8. After the above operations are ripe, the goal can be achieved.