1. Ingredients: 2 long eggplants, 100 grams of pork belly, 1 pepper, 5 cloves of garlic, and appropriate amount of oil. 2. Seasonings: 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons wine, oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), star anise (aniseed) Two scallions, minced, three cloves garlic, sliced, two cilantro, minced, one spoonful of watercress, one tablespoon of starch, add water to make gravy. 3. Cut the eggplant vertically into 4 strips, then cut it into sections crosswise, and cut the pork belly into shreds. 4. Slice the peppers and smash the garlic. 5. Heat the oil, put the eggplant into the pot and fry it immediately. 6. Put two spoons of oil in the pot, sauté the chili pepper and garlic first, then add the shredded pork and fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, take it out of the pot and put it on a plate.