Baked eggplant in Meida integrated stove is a very simple and easy-to-cook dish. Only a few simple steps and several ingredients are needed to make delicious roasted eggplant. The following is a simple recipe for baking eggplant for your reference.

Materials:

1 eggplant

Proper amount of oil

Proper amount of salt

Appropriate amount of black pepper powder

Proper amount of soy sauce

Appropriate amount of minced garlic

Appropriate amount of coriander

Steps:

1. Cut the eggplant into pieces with a thickness of about 1 cm.

2. Preheat the baking tray in the oven of Meida integrated stove, and set the oven temperature to 200 degrees.

3. Put the cut eggplant into the baking tray evenly and add the right amount of oil and salt.

4. Bake the eggplant in the preheated oven for about 10 minute.

5. Turn the eggplant slices over and bake the other side. The baking time depends on the size and thickness of eggplant, and it usually takes 5- 10 minutes.

6. Take out the roasted eggplant and sprinkle with a little black pepper.

7. Mix the right amount of soy sauce and minced garlic and pour it on the roasted eggplant.

8. Sprinkle a proper amount of coriander and serve.

Summary:

Meida integrated stove baked eggplant is delicious, and it is very simple and easy to make. Eggplant slices are baked, heated evenly, with golden and crisp surface, delicate and soft interior and rich taste. In addition, sprinkling appropriate amount of black pepper and soy sauce minced garlic can also improve the taste of eggplant, especially the taste of minced garlic matches the taste of eggplant very well. If you haven't tried baking eggplant with Meida integrated stove, you might as well have a try. It's bound to surprise you.