Write down the specific steps and evaluate the dishes according to their taste and appearance. The design and evaluation of family lunch menu should be based on specific steps, and should also reflect the rationality of the menu. It should be evaluated according to the taste and appearance of dishes, such as carrots, tomatoes, fish soup, fried broccoli with shrimps and so on. These dishes are full of color, flavor and taste, belonging to relatively light food, which can achieve a balanced nutrition.