When cutting, cut against the grain of beef, then chop it with the back of a knife and soak it in oil. It is best to eat it one hour before soaking, and then add less powder and water before cooking. It's basically tender.

Beef in beef chafing dish needs curing. Ingredients: 750g beef seasoning: cumin powder, cumin granules, Chili powder, soy sauce, salt, white pepper powder, chicken powder, corn oil and eggs. Step: 1. First, cut the beef into pieces of similar size, and then add an egg white. 2. Add 15ml soy sauce. 4. Add some white pepper.

Dice beef and white radish. Blanch the beef in cold water. When blanching, put half of ginger slices and cooking wine into the pot. Ginger and cooking wine can remove the fishy smell. After blanching, take out the beef for later use. Pour 10 ml cooking oil into the pot, add bean paste and dried red pepper to stir-fry red oil, then add ginger slices and star anise to stir-fry until fragrant.

Stir-fry the cooked beef in a pot, then add sugar and delicious soy sauce and stir well. Pour water into the pot and season with salt. After the water is boiled, pour it into the electric pressure cooker and press the beef until it is fully cooked. Blanch the white radish in water and take it out for later use. Blanch the mushrooms, remove them and put them on the white radish for later use. Take out the pressed beef, put it on the mushrooms, and then pour in the appropriate amount of stew. Put dried Chili noodles, minced garlic and white sesame seeds on beef.