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Combustion method of arhat ginseng
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Steamed broth

The cooked food directly steamed by Luohan God is crystal clear in texture and sweet in taste, which can nourish people's intestines and stomach, relieve fever and cough, and remove oral odor.

Make porridge

Cut a little Podocarpus into small pieces or dice to cook porridge, which is delicious, smooth and appetizing.

Ground wood pulp

Add 1:5 water mill pulp with soymilk machine to remove slag and cook. Stir at any time when cooking, add a little sugar after boiling, taste sweet and delicious, clear away heat and toxic materials, lose weight and maintain beauty.

soup

Adding a small amount of Luohanshen to the soup will make the soup delicious and have a better flavor.

Baisha

Peel, steam and add appropriate amount of sucrose, which is sweet and delicious, refreshing and pleasant, and has the functions of relaxing bowels, reducing blood fat and lowering blood pressure.

Fried shrimp

Fried sea cucumber slices with shrimp, crisp and delicious.

Wire drawing vinegar

After peeling and oiling, put it into the cooked sugar solution that can be used for drawing, mix well and take it out of the pot. If you pour it with syrup, it's vinegar.

Cook with meat.

Stewed chicken, fish, meat, ribs, etc. 7. When it is ripe, add Luohan tablets or stew. The meat is delicious, fragrant but not greasy.

Spiced, spicy, salt and pepper

After the sea cucumber is peeled and oiled, it can be mixed with spices, spicy, salt and pepper. Crispy outside, delicious inside.