In some places, people call distiller's grains distiller's grains. Distiller's grains, also called sweet wine, as a special food in some provinces of China, are deeply loved by local people. Distiller's grains, also known as sweet wine, as a special food in some provinces of China, are deeply loved by local people.
It is a kind of food made by fermenting glutinous rice or glutinous rice with wine cake. Sweet and delicious, nutritious, suitable for all ages. It is the best food for folk banquets. However, all major supermarkets sell them, so it's not fun to make them yourself. After eating in summer, you can clear away heat and relieve summer heat. You can add an egg or a few jiaozi in the morning, or you can have breakfast. It's very delicious.
Feed cattle with distiller's grains
Distiller's grains are the residue of the brewing industry, which is not only rich in nutrition and energy, but also has the effect of stimulating appetite. Pay attention to the following aspects when feeding distiller's grains:
1. It may be a little uncomfortable to feed distiller's grains to cows at first, but cows will get used to it after 3-5 days. When feeding distiller's grains, it should be gradually increased from less to more, and then fed according to the amount after the cows get used to it.
2, regular quantitative feeding. Feed twice a day in spring and summer, get sick at 7:30 in the morning, drink warm water/kloc-0 once at noon, and get sick at 6: 00 in the afternoon. It gets worse at 7: 00 am in autumn, drink warm water 1 time at noon, and get worse at 5: 30 pm. It gets worse at 4 am in summer, and at 6: 30 pm, drink clean cold water twice at noon. Feed 4 kg of fresh distiller's grains per head every day in the initial stage of fattening, 6 kg in the middle stage and 5.5 kg in the later stage.
3. Stir frequently. When feeding, the frequency of addition should be reduced and mixed with food.
4, the feeding amount should not be too large, long-term feeding too much distiller's grains is easy to cause diseases such as hyperacidity and rumen swelling in beef cattle. Adding proper amount of sodium bicarbonate (baking soda) to distiller's grains can reduce the acidity.
Both beer grains and liquor grains can be fed to cattle, and beer grains are more palatable.