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Longyan salty crispy peanuts
Salted peanuts

Xinluo district's traditional products and famous products in western Fujian are famous for their crispness, crispness and fragrance, and enjoy high reputation in Southeast Asian countries. It is made by two traditional processes: wet melting and dry wax, among which "warm melting" is the best, that is, fresh and high-quality peanuts are cooked with salt and then slowly roasted with wet fire. Bright color and fragrant smell. It tastes crispy and delicious, with moderate saltiness and delicious taste. Can be served with wine or tea. Suitable for all ages, it is a good gift for relatives and friends.