1, chopped onion and garlic, shredded belly with sauce;

2. Heat the oil pan, saute minced garlic, add chopped green onion, add shredded tripe, stir fry, saute until fragrant, add water, and add bean bubbles;

3. After the water is boiled, add a proper amount of sesame paste that has been adjusted with hot water, and then add a proper amount of salt and a small amount of chicken essence to taste;

4. Turn off the fire slightly and sprinkle with coriander;

5. Add sesame oil and white pepper. Do it.

Extended data:

Fried tripe refers to tripe or tripe. Alias: louver, belly tip, tripe and hairy belly. It is one of the internal organs of cattle, that is, the third diaphragm stomach in the stomach of cattle. The valve stomach is leaflike, and its function is to absorb water and acid produced by fermentation. Niubaiye can be used as food, generally used for hot pot, fried food and other purposes. Cantonese people also steam tea as a snack when they drink it. Fresh tripe must be crispy and delicious. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, and quenching thirst and dizziness, and is suitable for people with deficiency of qi and blood, malnutrition and weakness of spleen and stomach after illness.

Cattle is a ruminant, which is different from other domestic animals. The biggest feature is that it has four stomachs, namely rumen, reticular stomach (honeycomb stomach), flap stomach (louver stomach, commonly known as bovine louver) and abomasum. The first three stomachs have no gastric glands and do not secrete gastric juice, which are collectively called forestomachs. The fourth stomach has gastric glands, which can secrete digestive juice, similar to the stomachs of pigs and people, so it is also called true stomach. The roughage eaten by cattle is mainly decomposed into absorbable substances through rumen microbial fermentation.