Sauced donkey meat is a very common food, the main material is fresh donkey meat, which has a strong sauce flavor, fragrant but not greasy, and is deeply loved by the public. The practice of sauced donkey meat is also relatively simple and can be easily made at home. First of all, you need to prepare clean donkey meat, put it in a pot, marinate it with seasoning, cut onion, ginger and garlic into sections, and stew it with fermented bean curd.

The practice of sauce donkey meat

1. Buy donkey meat, wash it and soak it in water for 5 to 6 hours. Then find a big pot, put the donkey meat in the pot, add all the marinade, mix well and marinate for 3 to 5 hours;

2. Cut the onion into sections and slice the ginger for later use;

4. Put all dry seasonings except fermented bean curd, fermented bean curd and dried yellow sauce into a bowl for later use;

5. Pour a little oil into the pot, add the seasoning and onion, ginger and garlic in step (4), and stir-fry until fragrant;

The secret recipe of sauce donkey meat

6. After the fragrance comes out, add boiling water to the pot. Don't exceed the amount of donkey meat. Boil for a while and let the seasoning dissolve in water.

7. Pour the juice from step (6) into the pickled donkey meat to make a complete list of home cooking recipes, then add the fermented bean curd and fermented bean curd, dilute with water and add the dried yellow sauce together. Cover the pot and wait for the pot to boil, because the donkey meat has been soaked in water for a long time, so there is basically no blood foam. If there is, it will be fine to float blood foam after boiling;

8. After the pot is boiled, cover it, simmer and snack, which takes about 3 to 4 hours. Donkey meat sauce is ready, don't eat it right away, just soak it in soup all night.

Preparation of donkey meat ingredients with spiced sauce

500 grams of donkey meat, soy sauce, sweet noodle sauce, refined salt, sugar, onion, ginger slices and fresh soup, pepper, aniseed and cinnamon.

Method step

1. Soak donkey meat for about 5 hours, wash it, cut it into pieces, blanch it thoroughly in a boiling water pot, take it out, rinse it with cold water and drain it.

2. Put the fresh soup into the pot, add soy sauce, sweet noodle sauce, refined salt, white sugar, onion, ginger slices, pepper, aniseed and cinnamon, and cook for 20 minutes on high fire to get the sauce soup.

3. Put the donkey meat into the sauce pan, bring it to a boil, skim off the floating foam, and cook it slowly until the donkey meat is crisp and rotten. After cooling, slice with a knife and plate.

The practice of home-made donkey meat sauce

Preparation of donkey meat ingredients in home-cooked sauce

450 grams of donkey meat, salt, rock sugar, soy sauce, star anise, cinnamon, fragrant leaves, onion, ginger, cooking wine, garlic paste.

Method step

1. Wash donkey meat, soak it in clear water for 2 hours, remove blood stains and control water.

2. Put all kinds of seasonings (except mashed garlic) into the pot, add water to boil, add donkey meat, simmer for 30 minutes, turn off the fire, soak donkey meat in miso soup, cool thoroughly, and take it out.

3, donkey meat changed to a knife, with garlic.