Steamed chicken with red onion is also very simple. It is recommended to choose Sanhuang chicken. Cut into pieces, add ingredients and mix well to marinate the chicken. When curing chicken, we can add a little red onion oil (stir-fried oil of red onion) and mix well together, so that the cured chicken tastes more fragrant. Put the salted chicken on the plate, add a little red onion, shredded ginger and red dates, and steam it in boiling water for about 25 minutes. It is delicious, hot and delicious. If you are not in a hurry, you can cover it and keep it warm in the pot. It's hot when you eat it, too It's delicious and nourishing when it's cold, and it's comfortable to warm your stomach and body. Adults and children love it. It's cold, and this steamed dish is more for children. Just steam it. It's simple, nutritious and delicious, with no juice left. Let's take a look at the detailed practice.
Steamed chicken with red onion
Prepare ingredients: half a Sanhuang chicken, appropriate amount of red onion, one red date and appropriate amount of ginger.
Prepare ingredients: half a spoonful of oyster sauce, one spoonful of soy sauce, appropriate amount of cooking wine, a little light soy sauce, half a spoonful of fish sauce, a little sugar and salt, and one spoonful of raw flour.
Detailed practice:
1. Wash the chicken, chop it up and put it on a plate for later use.
2. Wash the red onion, cut it in half, keep the other half intact, cut the red dates into small strips, and wash and shred the ginger.
3. Prepare the juice, add half a spoonful of oyster sauce, one spoonful of soy sauce, a proper amount of cooking wine, a little soy sauce, half a spoonful of fish sauce, a little sugar and salt, and one spoonful of corn starch to a small bowl, and stir well for later use. You can leave fresh fish sauce.
4. Add the prepared juice to the chicken, add a spoonful of raw flour and mix well.
5, the pot is hot, the hot pot is cold and the oil is fried. Saute red onion slices and a little ginger in the pan, add onion oil and stir-fry until fragrant.
6. Pour the fried scallion oil on the chicken.
7, mix well and marinate for more than 2 hours, then serve.
8. Slice three red onions and put them on the chicken, then add ginger and red dates and put them on the plate.
9. Add water to the pot and bring it to a boil. Steam the chicken in the pan for about 25 minutes.
Sprinkle a little chopped green onion on the pot to enhance the fragrance and serve. Such a homely version: Steamed chicken with red onion is ready. Steamed chicken is delicious, tender and juicy, and has the unique fragrance of red onion. It's appetizing and delicious. Just steam it, it's nutritious and delicious, and it won't get angry. It's particularly cold now. It tastes just right, delicious and nourishing. Suitable for the whole family to enjoy, steam and cook. Simple, nutritious and delicious ways to share with you. You can have a try if you like.
Lily food talks about cooking tips;
1, chicken is recommended to choose local chicken, not too old, or Sanhuang chicken, which is more delicious when steamed.
2. Add ingredients to the chicken in advance, mix well and marinate, add a little onion oil and mix well together, so that the steamed taste is more fragrant and delicious.
3, this dish tastes light and delicious, and friends who like spicy food can also add a little pepper to steam together, which is also very appetizing. Children are advised to eat lightly.
4, the chicken is not old, and the amount of pieces is not much. Here, it can be completely cooked by steaming in the pot for about 25 minutes. If it is big, it means that the chicken is older and needs to be steamed for a long time.