1, braised pork ribs
Braised pork ribs are a common dish. Pork ribs are the main ingredients, and dried peppers, prickly ash, star anise, cloves, ginger slices, salt, soy sauce, cooking wine and rock sugar are the auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.
2. Sweet and sour pork ribs
Sweet and sour sparerib is a representative traditional dish, which has the popular characteristics of sweet and sour flavor. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.
3. Steamed pork ribs with flour
Steamed pork ribs with powder is a traditional dish in Sichuan. The main ingredients are ribs and sweet potatoes, and the auxiliary materials are steamed pork rice noodles. Steamed pork ribs with powder are fat but not greasy, soft and rotten, a classic home-cooked dish.
4. Sichuan style potato ribs
Sichuan-style stewed pork ribs with potatoes is a famous local dish in Sichuan, with potatoes and pork ribs as the main ingredients. The methods are fried pork ribs, fried bean paste, fried dried peppers and seasoning. The taste is salty and slightly spicy.
5. Stir-fried ribs with green pepper
Fried pork ribs with green pepper, spicy and delicious, is one of the most popular Hunan dishes. Stir-fried ribs and peppers are super fragrant, super spicy and slightly sweet.
6. Roasted ribs with bamboo shoots in winter
Roasted ribs with winter bamboo shoots is a famous dish. The main ingredients are pork chop and winter bamboo shoots. Bamboo shoots are rich in various nutrients and have the characteristics of low fat, low sugar and high fiber. They can absorb a lot of oil to add flavor.
7. Roasted ribs with bayberry wine
Yangmei is one of the famous specialties of Xianju. Every summer, it is also the mature season of bayberry. In addition to fresh fruit, housewives will also make it into bayberry wine and dried bayberry. Myrica rubra used to cook ribs really has a special taste. The sweet and sour taste and fragrance of bayberry are soaked in the fragrance of ribs, and the ribs made are very tasty and delicious.
8. Barbecued pork ribs with garlic
Barbecued pork with garlic, the name of Chinese cuisine in China, is mainly made of ribs and barbecued pork. Microwave oven or oven is needed in the production process.
9. Konjac ribs
Konjac braised pork ribs are famous for their sweet and sour taste and rich flavor, and people who have eaten them will never forget their unique taste. The practice of burning ribs with konjac is also relatively simple, which can be used as a snack at home and a beautiful scenery on the dining table!
10, Steamed ribs with lobster sauce
Steamed pork ribs with black bean sauce is a traditional dish with good color and flavor, belonging to Cantonese cuisine. Wash and chop the ribs, add the marinade, grab them evenly with your hands and marinate for 30 minutes. Chop fermented soybean; Pedicel and seeds of red pepper are removed, washed and cut into pieces; Cut all the ginger and onion into powder. Add lobster sauce, red pepper and minced onion and ginger into the ribs in turn and stir well.
Take a deep dish, pour in black bean ribs and spread out for later use. Boil the water in the pot, add the black bean ribs and steam for 30 minutes. Take out the steamed black bean ribs, sprinkle with chopped green onion and serve.