Materials:

200 grams of sweet potato powder, 80 grams of pickles (preferably cabbage), 50 grams of meat, half a teaspoon of sesame oil, a handful of chopped green onion, one tablespoon of oyster sauce, one tablespoon of soy sauce, one fifth of salt, one fifth of pepper, one teaspoon of starch and two dried red peppers.

Exercise:

(1) Prepare the ingredients.

(2) Wash, wring out water and shred.

(3) the meat is cut into filaments. You can freeze the meat for a while, and it will be easier to cut it.

(4) Add salt, pepper and starch and mix well.

(5) Break the sweet potato powder and soak it soft in advance.

(6) Slice garlic and cut pepper short.

(7) Put the oil in the pot, pour the shredded pork and slide until it changes color.

(8) Pour in garlic slices and choke out the fragrance.

(9) stir-fry peppers and pickles.

(10) Add vermicelli, stir it a little, and immediately pour in half a bowl of water.

(1 1) Season with light soy sauce, dark soy sauce, oyster sauce and pepper.

(12) Cook the vermicelli until soft and rotten, add the shredded pork and cook for another minute. Add a few drops of sesame oil and sprinkle with chopped green onion.

2, garlic leaves fried powder.

Materials:

A handful of dried sweet potato vermicelli, two garlic leaves, a proper amount of chicken juice, a spoonful of sesame oil and a proper amount of salad oil.

Exercise:

(1) Grab a handful of dried sweet potato vermicelli, soak it and fry it. Soak in clear water for one night, make sure to soak your hair thoroughly, and there is no white heart in the middle, which is easy to pinch off. Otherwise it will be hard and stick together. It will taste better if you soak your hair in broth.

(2) Drain for one hour before frying.

(3) Cut the garlic leaves and roots separately.

(4) Put a little more oil in this dish, first remove the garlic roots from the oil pan and stir fry.

(5) Add vermicelli and stir-fry until soft.

(6) Add salt and stir well. Add soy sauce and stir well. Add chicken juice and stir well.

3, spicy powder.

Materials:

1 bag of chafing dish powder, vegetables, 100g fungus, 100g chafing dish meatballs, 50g chafing dish bottom material, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of minced garlic, 10g peanuts, appropriate amount of aged vinegar, and sesame paste with personal taste.

Exercise:

(1) Prepare the hot pot powder bought in the supermarket, and prepare your favorite vegetables (I use oil wheat vegetables), Flammulina velutipes and hot pot balls.

(2) A piece of chafing dish bottom material, peanuts, millet pepper and coriander powder.

(3) Cut garlic into minced garlic or garlic paste.

(4) Add a little oil to the pot. After the hot pot is fried, add some water to boil, and add seasonings such as extremely salty taste.

(5) Then pour in the powder and cook for 1 min.

(6) Add hot pot balls and Flammulina velutipes.

(7) After all the vegetables are cooked, add green leafy vegetables. Cooking takes half a minute.

(8) Then pour into a bowl, add proper amount of aged vinegar, red oil and sesame oil according to personal preference, add minced garlic, minced coriander, millet pepper and peanuts, or add minced celery or minced leek according to local conditions.