Speaking of beef, I believe many friends like to eat it. Beef not only tastes good, but also rich in nutrients. It is also low in fat, so you won’t be afraid of gaining fat if you eat too much! Beef is rich in protein and amino acids. It can improve the body's disease resistance, and is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm, calm wind, and relieve pain. The function of quenching thirst and salivation. For this food tutorial, Tianjian Food Shop is going to share with you several special ways to make beef. Friends who like beef should hurry up and watch. Friends who like food don’t forget to give me a follow. I Different food tutorials will be updated and shared every day. I believe there will always be a dish you want to learn!
Method 1: Stir-fried beef with green pepper
Prepare the following ingredients: 200 grams of beef, 2 green peppers, 2 sharp peppers, 10 grams of starch, 1 teaspoon of chicken powder, 1 teaspoon of salt< /p>
The specific method is as follows: slice beef, cut green pepper into pieces, cut hot pepper into pieces, add starch to the beef, stir evenly, put oil in the pot, stir-fry the beef until it changes color, add chicken powder, salt and stir-fry evenly, add green pepper, Stir fry until cooked through!
Method 2: Stir-fried beef with bitter melon
Prepare the following ingredients: 1 bitter melon, 100 grams of beef, 1 tablespoon of oyster sauce, 1 tablespoon of tempeh, appropriate amount of onion, ginger and garlic, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 tablespoon of starch
The specific method is as follows: wash the bitter melon, remove the flesh, slice it into pieces and set aside, mince the onion, ginger and garlic, coarsely chop the black bean, slice the beef, and use starch , a little salt, pepper, a little sugar and cooking wine, mix well and marinate for 10 minutes, blanch the bitter melon in boiling water, cool the blanched bitter melon quickly, add oil to the pot, the oil temperature is 50 to 60% hot, put in the pickled Stir-fry the beef. Stir-fry until the beef changes color and set aside. Use the remaining oil in the pot to sauté the onion, ginger, garlic, and tempeh. Stir-fry the seasonings until fragrant. Add the blanched bitter melon and beef and stir-fry quickly. Stir-fry evenly and then add a little Add pepper, oyster sauce, a little salt, a little sugar, and stir-fry again.
Method 3: Boiled beef
Prepare the following ingredients: 300 grams of beef, 1 egg white, 1 tablespoon of starch, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 1 salt teaspoon, 1 tablespoon cooking wine, 1 tablespoon bean paste, 1 tablespoon cooking oil, appropriate amount of water starch, 1 tablespoon sea pepper noodles, 1 tablespoon pepper noodles
The specific method is as follows: green onion, shredded ginger, minced garlic, beef Slice the butt meat, add shredded ginger, shredded green onion, water, beef, green onion and ginger water, egg white, cooking wine, salt, starch and marinate. Then add cooking oil to the pot, add minced garlic, Pixian bean paste, small Stir until fragrant, add sea pepper noodles, stir-fry evenly, water, bring to a boil over high heat, add beef, water starch, stir evenly and take out of the pot, then add pepper noodles, pepper noodles, sea pepper noodles, add minced garlic, minced green onion, and finally Saute with hot oil until fragrant!
Method 4: Sauced Beef
Prepare the following ingredients: 500 grams of beef shank, 3 tablespoons of sweet noodle sauce, appropriate amount of fennel, 1 tablespoon of cooking wine, 2 pieces of rock sugar, 3 tablespoons of soybean paste, 1 salt teaspoon, 1 tablespoon of vinegar, 1 tablespoon of tomato paste, 5 cloves of garlic, 2 pieces of bay leaves, 1 stick of cinnamon, 3 pieces of ginger
The specific method is as follows: Prepare the seasoned beef, soak it in the blood, remove it and put it in cold water Boil the water in the pot, remove impurities after the water boils, then remove and wash, put the sweet noodle sauce and soybean paste into the rice cooker, mix with water, put the beef into the sauce pot, add ginger, pepper powder, rock sugar, Add cooking wine, bay leaves, cinnamon, dried chili peppers, fennel, tomato paste and salt, press the steam button, cook for about an hour, then slice and serve!
Method 5: Braised beef
Prepare the following ingredients: 500 grams of beef, appropriate amount of oil, 3 tablespoons of dark soy sauce, 4 teaspoons of sugar, 2 tablespoons of cooking wine, 1 piece of ginger, 1 teaspoon of salt , 1 pork bone soup flavor thick soup treasure, 5 onion segments, a few dried chili segments, 2 aniseed, 1 peppercorn
The specific method is as follows: wash the beef, cut into pieces, and put it into a cold water pot medium, add peppercorns and ginger slices, bring to a boil over high heat, remove and drain, add oil to the pot, heat it up, add dried chili segments, onion segments, and aniseed and stir-fry until fragrant, add beef cubes to the pot, stir well over high heat, then add About 500 ml of water, add ginger, cooking wine, dark soy sauce, sugar, Knorr Pork Bone Soup flavor thick soup into the pot and boil until it melts, making the soup base taste more mellow and the texture thicker. Keep the heat high and cover. Cover the pot and simmer for about 40 minutes, until the beef is tender.
Open the lid of the pot and continue to reduce the heat over high heat until the soup becomes thick and has a silky texture!
Okay, friends! There are many ways to eat beef. I will share these delicious ways with you for the time being. If you don’t understand the steps while reading this tutorial, please leave me a message in the message area below this article. I will answer it for you immediately after seeing it. If you have better suggestions or better ways to make it, you are also welcome to leave a message in the message area to share! Of course, if you like these methods but don’t have time to do them at the moment, you can also bookmark this article first!