"Griddle cuisine" is a variation and improvement of Sichuan cuisine. It tastes spicy and refreshing, without the soup-like feeling before, and can be used to make most ingredients. There are no certain unified specifications and requirements for operation, and it can be started simply and quickly. The taste can be cooked with the spiciness of Sichuan cuisine. If you don't like spicy food, you can use fresh fragrant dry pot. Because it is a variant and innovative cuisine, it is exempt from the traditional complicated and standardized requirements, as long as the food is dry and delicious. Potatoes are the most common material in our daily lives. Rich in vitamins and trace elements such as calcium and potassium. The most popular potato dish in our house is fried potatoes. Let’s make another dish “Griddle Potato Chips” today.

Griddle potato chips made this way are home-cooked. Simple and delicious, learn it quickly

Material preparation: potatoes, onions, red peppers, green peppers, garlic, green onions, ginger, dried peppers. First, peel the potatoes, wash them with water, and then cut them into coin-thick slices. of potato chips, don’t cut the dry pot potato chips too thin. It's too thin to eat, too thick, not crispy, and the thickness is just right when cut into coins. After cutting, rinse the starch off and soak it in water to prevent the potato chips from being oxidized.

2. Green and red peppers are usually used to add color to side dishes. First, cut the seeds of green and red peppers into diamond shapes, which are delicious and beautiful when fried.

3. Now let’s fry the potato chips. Put a lot of oil in the pot and add the potato chips when the oil temperature is 50% hot. Stir often so that the heat becomes more even. Moreover, turn to low heat to remove the moisture from the potato chips, and continue to fry the potato chips until they reach the focus and the oil will be removed.

4. Leave oil in the pot, add onions, ginger, garlic and dried chili peppers, light heat until fragrant, add 5 grams of chili sauce and stir-fry red oil, add green and red chili peppers, turn on the heat and stir-fry until Short-lived. Pour some water along the edge of the pot, add salt water, sugar, seasonings, and chicken powder into the pot, sprinkle a spoonful of barbecue ingredients, and stir-fry until the seasonings melt.

5. Dry pot potato slices are a home-cooked dish mainly made from potatoes. Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb. It has a spicy taste and is full of color and aroma, and is favored by everyone.