Ingredients for 3 people.
Flour 1 small bowl
Pumpkin 1 small pieces
condiments
1 tomato
2 servings of green vegetables
Appropriate oil and salt
Steps 1 A complete book on the practice of pumpkin and tomato noodle soup
Prepare raw materials
Illustration of pumpkin tomato noodle soup
Add a proper amount of salt to the flour.
Homemade method of pumpkin and tomato noodle soup
Add a little water and stir with chopsticks to form a flocculent.
Simple method of pumpkin and tomato noodle soup
Put the prepared pimples into a small basket; Note that the water should be added bit by bit, never too much at a time.
Step 5 How to eat pumpkin and tomato soup?
Cool the oil in a hot pan, add diced tomatoes and stir fry.
Step 6 How to make pumpkin tomato soup?
Stir the juice a little, then add the diced pumpkin and stir fry.
Step 7 How to fry the pumpkin and tomato noodle soup?
Add the right amount of water.
Step 8 How to make pumpkin tomato soup?
Cover and stew for about three minutes.
Step 9: How to stew pumpkin and tomato soup?
Add a knot in one's heart and continue cooking.
Step 10 How to fry pumpkin and tomato noodle soup?
Add some salt and pepper to taste.
Step 1 1 How about pumpkin and tomato noodle soup?
Add shredded vegetables and mix well.
Step 12 How to make pumpkin and tomato noodle soup?
It's on the table.
Finished product drawing
Cooking tips
Add a proper amount of salt to the flour, add a little water several times, and stir into a flocculent shape; Pay attention to put aside the stirred flocculent pimples first, and then add water to continue stirring next time; 2. Tomatoes should be fried, which is beneficial to the absorption of lycopene; 3. Cook a knot in one's heart with vegetable soup cooked with diced tomatoes and pumpkins, add salt to taste, and finally add green leaves.