At noon that day, my mother came home from work and cooked in a hurry.
She prepared several dishes, including meat and vegetables, to strengthen my nutrition. I'm sitting in my room, listening to my mother's rhythmic chopping, feeling a little hectic than usual.
Yes! During this time, my mother is very busy at work. She often puts down her chopsticks after dinner and goes to work. In order to give me more meals, I am naturally busier than usual
"Oh dear!" Suddenly, mother's crying came from the kitchen. I quickly put down my book and ran to the kitchen.
I saw my mother's right hand just holding the fingers of her left hand, and blood gushed out between her fingers. I panicked, so I went back to my house to find a band-aid and handed it to my mother.
Mother simply washed the wound with water, put on a band-aid and continued to be busy. When eating, my mother is as busy as usual.
Put down the chopsticks, told me, picked up the handbag and hurried to work. At home, I am alone. I stared at the food on the table and suddenly felt that I couldn't eat any more.
The scene of my mother's finger bleeding just now came to my eyes and stayed for a long time. My heart is beating in a panic, my eyes are blurred and tears keep flowing ... I cleared the table and went to the bathroom to wash my face.
I looked at myself in the mirror, my eyes were still red, just looking at myself. Suddenly, a heartfelt voice seems to ring in my ear: you are a junior high school student, you should learn to do housework! You are at home on holiday now, helping your mother cook! Let mom eat slowly at noon, so don't be so nervous.
Suddenly, I seem to have grown up suddenly. I quickly sat at my desk and carefully wrote the homework of the day, which seemed to be more serious than usual, and the speed was much faster.
I decided: from dinner, I will learn cooking skills and cook for my parents! I came to the kitchen and began to wash vegetables and stew rice. My mind is searching for the way my mother usually cooks and imitating it.
I want to recite the formula and do the same: cut the meat evenly; Shredding potatoes, and shredding; Don't forget to put sugar in the fried tomatoes; You should master the amount of water in rice. Time is pressing, and my mother will be home at 5: 30 after work. Finally, the meal was served on the table before mom got off work.
With the sound of opening the door, mother went home. She smelled the food and came over in surprise. She looked at me strangely as if she understood everything. Mom didn't put down her handbag or even wash her hands. She went straight to the table, picked up chopsticks and tasted them one by one: this dish is delicious, but low in calories; This is delicious, but there is no salt. This ... I saw a contented smile on my mother's face.
My mother turned to me and said, tomorrow, I'll teach you how to do it. From this incident, I gradually learned to feel my mother's love.
2. I learned to write the composition of braised rice in the third grade. My parents assigned me a study task, that is, I should hurry up and review the lessons I have learned during the holidays. Don't make me do anything else.
At noon that day, my mother came home from work and cooked in a hurry. She prepared several dishes, including meat and vegetables, to strengthen my nutrition. I'm sitting in my room, listening to my mother's rhythmic chopping, feeling a little hectic than usual. Yes! During this time, my mother is very busy at work. She often puts down her chopsticks after dinner and goes to work. In order to give me more meals, I am naturally busier than usual
"ouch!" Suddenly, mother's crying came from the kitchen. I quickly put down my book and ran to the kitchen. I saw my mother's right hand just holding the fingers of her left hand, and blood gushed out between her fingers. I panicked, so I went back to my house to find a band-aid and handed it to my mother. Mother simply washed the wound with water, put on a band-aid and continued to be busy.
When eating, my mother is as busy as usual. Put down the chopsticks, told me, picked up the handbag and hurried to work. At home, I am alone. I stared at the food on the table and suddenly felt that I couldn't eat any more. The scene of my mother's finger bleeding just now came to my eyes and stayed for a long time. My heart is beating in panic, my eyes are blurred and tears are flowing. ...
I cleared the table blankly and went to the bathroom to wash my face. I looked at myself in the mirror, my eyes were still red, just looking at myself. Suddenly, a heartfelt voice seems to ring in my ear: you are a junior high school student, you should learn to do housework! You are at home on holiday now, helping your mother cook! Let mom eat slowly at noon, so don't be so nervous. Suddenly, I seem to have grown up suddenly.
I quickly sat at my desk and carefully wrote the homework of the day, which seemed to be more serious than usual, and the speed was much faster. I decided: from dinner, I will learn cooking skills and cook for my parents!
I came to the kitchen and began to wash vegetables and stew rice. My mind is searching for the way my mother usually cooks and imitating it. I want to recite the formula and do the same: cut the meat evenly; Shredding potatoes, and shredding; Don't forget to put sugar in the fried tomatoes; You should master the amount of water in rice.
Time is pressing, and my mother will be home at 5: 30 after work. Finally, the meal was served on the table before mom got off work. With the sound of opening the door, mother went home. She smelled the food and came over in surprise. She looked at me strangely as if she understood everything. Mom didn't put down her handbag or even wash her hands. She went straight to the table, picked up chopsticks and tasted them one by one: this dish is delicious, but low in calories; This is delicious, but there is no salt. This ... I saw a contented smile on my mother's face. My mother turned to me and said, tomorrow, I'll teach you how to do it.
From this incident, I gradually learned to feel my mother's love.
3. Composition: I learned to cook, how to write I learned to cook. I learned to cook today.
I felt a little hungry when I came home from school. I thought, "I'm so hungry now, I can only cook by myself."
So I soaked the rice, washed it, put it in the rice cooker and plugged it in. After a while, the rice cooker tripped. I opened the rice cooker and looked, yeah! How did rice become porridge?
I thought, "Is there too much water?" At this time, my mother came back.
Go into the kitchen, look at the rice cooker and say, "Who made this?" I said hesitantly, "I did it." Mom listened and said, "Then I'll teach you how to cook!" " "So, my mother soaked the rice, and the water just reached her fingernails.
Mother put the soaked rice in the pot and plugged it in. After a while, delicious rice is ready. I looked at my mother and said, "I finally learned to cook."
4. Composition: I learned to cook. How to write a model essay on how to cook?
I learned to cook today. I felt a little hungry when I came home from school. I thought, "I'm so hungry now, I can only cook by myself." So I soaked the rice, washed it, put it in the rice cooker and plugged it in. After a while, the rice cooker tripped. I opened the rice cooker and looked, yeah! How did rice become porridge? I thought, "Is there too much water?" At this time, my mother came back. Go into the kitchen, look at the rice cooker and say, "Who made this?" I said hesitantly, "I did it." Mom listened and said, "Then I'll teach you how to cook!" " "So, my mother soaked the rice, and the water just reached her fingernails. Mother put the soaked rice in the pot and plugged it in. After a while, delicious rice is ready. I looked at my mother and said, "I finally learned to cook." "
I learned how to cook. I was born in rural Hebei and grew up eating snack pasta. My inherent eating habits make me not only disdain rice, but also pay special attention to steamed stuffed bun, jiaozi, pancakes and other pasta, almost to the point of being arrogant.
Fried rice is the only daily staple food on the breakfast menu in the canteen. Once, my eyes drifted across it by chance, and I was attracted by its bright colors when copying. The rice grains are full, slightly quivering and full of vitality inside and outside. Red carrots, green beans, delicate ham and pale yellow eggs are as fresh and elegant as pearls.
Try to hold a little, chew it in your mouth, and the aroma of waxy immediately stimulates the enthusiasm of all taste buds, which makes people want to stop. Since then, every day when I walked into the canteen, my eyes always fell on fried rice intentionally or unintentionally, followed by saliva in my mouth.
I obviously feel that I am in love with fried rice. People say: persisting in one thing for a long time will cause visual fatigue or boredom.
No matter whether it is pasta or rice, no matter how good the taste is, it will lose its appeal if it is eaten blindly for ten or eight years. If you want to maintain a happy mood and a happy life, you must learn to adjust and be flexible, jump out of your own circle and examine your own needs and problems.
Habits are not necessarily truth, but they may change. Sticking to habits blindly will block your eyes looking for light and make you lose many opportunities to enjoy and enrich your life. After eating pasta for a long time, it's time to try rice, which not only supplements nutrition, but also changes the taste. Why not? .
6. I learned to cook. One day, my mother called home and said she would be late. I am the only one at home.
"My mother often cooks for me at ordinary times, but today I will cook a meal for my mother myself," I thought to myself, so I took out my mother's homemade recipes and learned to cook like an adult. I first put four cups of rice in a small basin, then poured water into the small basin, and a few grains of rice floated naughtily. I stirred them with my hands and the rice grains sank. I poured out the water and a few grains of rice leaked out. I quickly stopped the rice grains and poured water. Finally, I measured it with my finger. Haha, just right. I pour rice and water into the rice cooker, plug in the power supply and press the switch on the rice cooker. About half an hour later, the "cooking" indicator on the rice cooker went out, but the "heat preservation" indicator came on. After about ten minutes, delicious rice came out. Don't mention how happy I am to see my steamed rice!
After a while, my mother came back and saw me cooking rice. My mother was surprised and praised me, "son, you are great!" I learned to cook. " After listening to my mother's praise, I was filled with joy. I said to my mother, "Mom, I will often cook for you in the future."
From the time I learned to cook, I understood a truth: "If a person is willing to learn, it is easy to learn anything."
7. I learned to cook 700 words with comments. I learned to cook. This summer vacation, I not only formed the habit of helping my mother do housework every day, but also learned a new skill-cooking.
I remember one day, my mother suddenly had a high fever and couldn't get out of bed, so she had to lie in bed and rest. When my mother was ill, she gave me a big problem. No one does all the housework, and I can't even eat.
I usually just help my mother do some simple housework and never cook, which worries me. Looking at my mother's uncomfortable appearance, I couldn't bear to wake her up, so I had to do it myself.
I remember my mother said that patients need to eat light food to have an appetite. What should they do? After much deliberation, I finally remembered. Sour noodle soup is light and appetizing. My mother made it for me when I was ill. I like them very much.
I learned my mother's usual cooking style. I'll wash the vegetables first, soak them in clean water, and then start boiling water. When the vegetables are almost soaked, wash them and hang them in the basket.
Mom says noodles can't be cooked until the water boils. They can be eaten after cooking for about 5 minutes. There are many bubbles when water boils, so I open the lid and wait for the water to boil.
Finally bubbling. I can't wait to put the noodles in the pot. Watching the watch cook for almost 5 minutes, I chopped the vegetables and put them in the pot, adding salt, vinegar and sesame oil. After turning off the fire, I breathed a sigh of relief and quickly found bowls and chopsticks to taste sour soup noodles. The salt is just right, but the noodles are a little too much, the soup is too strong, and the vinegar is too much, which is too sour.
There's no way, so we'll just have to do it first. I brought a bowl to my mother, and she was moved to tears and praised me for growing up.
Although the first time I made sour noodle soup was not very successful, I was still very happy, because I learned to cook and I could take care of my mother. During the two days when my mother was ill, I did all the housework by myself, cleaning the table, sweeping the floor, cleaning the room, washing clothes and cooking.
The most gratifying thing is the level of cooking. Under the guidance of my mother, I made rapid progress. I can cook simple meals, which is very fulfilling. Through this exercise, I realized how hard my mother usually does housework. In the future, when I am free, I will help my mother share some housework and learn more from her to cook well.
I learned how to write a 300-word cooking composition. Teacher Lin arranged for us to help our parents do housework during the holidays, so I decided to let my mother teach me to cook.
First, I take a rice cooker to measure rice. How many meals should our family of three eat? Mom said, "Just two cups." Then we go to wash rice. I poured the water into the rice cooker, rubbed it back and forth with my hands, and then put the water into another basin. Mom said that the water from rice washing can be used to water flowers, which is called recycling. In the process of washing rice, rice always sticks to my hand. I rub it repeatedly, but it still won't come off. I asked my mother how to get the rice down. Mom said that as long as you put your hand in the water, the rice will naturally fall into the water, just like mom said. When you pour out the water for washing rice, you are also very artistic. My mother said that if you want to block the rice with your hand, you won't throw it away with the water. Wash it three times in a row, and the meal will be ready.
Then my mother told me to dry the water around the rice cooker, put it in, plug in the power supply, press the button, and wait for 20 minutes, and the delicious rice will be ready. When I was eating, my parents took a bite and praised me for cooking delicious and that I was a good boy who loved to work!